If you’re looking for a mouthwatering, savory dinner that’s as easy as it is comforting, this Slow Cooker Mississippi Beef Cubed Steaks Recipe is about to become your new favorite go-to. With tender beef cube steaks simmered in a buttery, tangy, and peppery gravy, every bite is packed with flavor. This is the kind of set-it-and-forget-it meal that fills your kitchen with irresistible aromas and rewards you with fork-tender, richly sauced beef perfect for piling over mashed potatoes or rice. Whether you’re cooking for a busy weeknight or serving the family on a lazy Sunday, this dish makes dinnertime feel downright special.
Ingredients You’ll Need
The beauty of this Slow Cooker Mississippi Beef Cubed Steaks Recipe is how a handful of simple ingredients come together to create something truly crave-worthy. Each component adds an important layer of flavor, making every bite memorable and comforting.
- 6 beef cube steaks: These are the backbone of the dish, becoming melt-in-your-mouth tender after slow cooking.
- 1 packet ranch seasoning mix: Brings herby, tangy notes that give the gravy its signature flavor.
- 1 packet au jus gravy mix: Adds depth and a rich, beefy background to every bite.
- 1/2 cup unsalted butter, sliced: Melts into the sauce, making it velvety and indulgent.
- 8 to 10 pepperoncini peppers: Provide a zesty, mildly spicy kick that brightens up the entire dish.
- 1/4 cup juice from pepperoncini jar: Infuses the gravy with tangy, peppery zip.
- 1/2 cup beef broth: Keeps everything moist and gives the sauce its luxurious consistency.
How to Make Slow Cooker Mississippi Beef Cubed Steaks Recipe
Step 1: Season and Arrange the Steaks
Start by lightly seasoning your beef cube steaks with a pinch of salt and freshly ground black pepper on both sides. This simple step brings out the natural flavor of the beef. Arrange the steaks in the bottom of your slow cooker, overlapping them slightly if needed so they all fit snugly.
Step 2: Layer on the Flavors
Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the steaks, ensuring every piece gets a good coating. Place the sliced butter right on top of the steaks for that rich, silky gravy. Next, scatter the pepperoncini peppers over everything, and pour in the pepperoncini juice to add a tangy punch.
Step 3: Add Broth and Cook Low and Slow
Pour the beef broth around the sides of the slow cooker, being careful not to wash off all that wonderful seasoning. This little bath of broth helps create a savory sauce as the dish cooks. Cover and set your slow cooker to low for 6 to 7 hours or high for 3 to 4 hours. The magic happens as the hours pass—the meat becomes meltingly tender, and the gravy takes on rich, complex flavors.
Step 4: Finish and Serve
When the Slow Cooker Mississippi Beef Cubed Steaks Recipe is done, the beef should be so tender you can cut it with a fork. If you’d like a thicker gravy, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking. Serve hot, ladling plenty of the luscious gravy over your favorite sides.
How to Serve Slow Cooker Mississippi Beef Cubed Steaks Recipe
Garnishes
To really make the dish pop, sprinkle freshly chopped parsley over the top for a burst of color and a hit of freshness. A few extra pepperoncini peppers on the side add visual flair and extra zesty flavor if you like it spicy.
Side Dishes
This Slow Cooker Mississippi Beef Cubed Steaks Recipe is a comfort food classic that’s begging to be served over fluffy mashed potatoes, buttery egg noodles, or steamed white rice. For balance, add some roasted green beans, buttery corn, or a crisp green salad on the side.
Creative Ways to Present
For a fun twist, pile the saucy beef and peppers onto toasted hoagie rolls for an unforgettable sandwich, or spoon the steaks over creamy polenta for a Southern-inspired dinner. The rich gravy also makes it perfect for serving in a shallow bowl with crusty bread to soak up every last drop.
Make Ahead and Storage
Storing Leftovers
Leftover Slow Cooker Mississippi Beef Cubed Steaks Recipe stores beautifully! Simply transfer the steaks and gravy to an airtight container and refrigerate for up to three days. The flavors actually intensify as they sit, making leftovers even more delicious.
Freezing
If you want to stock your freezer with comfort food, let the beef cool completely, then spoon into freezer-safe bags or containers. Freeze for up to three months. When you’re ready for a quick meal, thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the steaks and gravy in a saucepan over low heat, stirring occasionally until heated through. You can also microwave individual portions, covering loosely to prevent splatters. Add a splash of broth or water if the sauce has thickened too much in the fridge.
FAQs
Can I use a different cut of beef?
Absolutely! While cube steaks are classic for this recipe, you can substitute with chuck steak, round steak, or even boneless short ribs. Just be sure to adjust the cooking time if the pieces are thicker or larger.
Is this dish spicy with all the pepperoncini?
It’s more tangy than spicy! Pepperoncini peppers add a gentle, zesty heat, but if you’re sensitive to spice, simply use fewer peppers or skip adding extra juice. The flavor will still shine through.
Can I make this Slow Cooker Mississippi Beef Cubed Steaks Recipe gluten-free?
Yes! Just double-check that your ranch and au jus mixes are labeled gluten-free, and serve with gluten-free sides like potatoes or rice. The rest of the ingredients are naturally gluten-free.
How do I thicken the gravy?
If you like a thicker sauce, whisk together a tablespoon of cornstarch with two tablespoons of water, then stir it into the slow cooker during the last half hour of cooking. The gravy will become beautifully silky and cling to the beef.
Can I prepare this recipe ahead of time?
Definitely! You can assemble all the ingredients in your slow cooker insert the night before, cover, and refrigerate. In the morning, pop it into the slow cooker and let dinner cook itself while you go about your day.
Final Thoughts
This Slow Cooker Mississippi Beef Cubed Steaks Recipe is true comfort food magic with hardly any effort. If you’re craving a cozy, hearty meal that delivers big flavor and plenty of smiles around the table, give this recipe a try—you might just find yourself making it again and again!
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Slow Cooker Mississippi Beef Cubed Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
A flavorful and tender slow cooker recipe featuring beef cube steaks cooked with ranch and au jus seasoning, melted butter, and tangy pepperoncini peppers. Perfect for an easy, comforting meal served over mashed potatoes, rice, or noodles.
Ingredients
Beef and Seasonings
- 6 beef cube steaks
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- Salt and pepper, to taste
Other Ingredients
- 1/2 cup unsalted butter, sliced
- 8 to 10 pepperoncini peppers
- 1/4 cup pepperoncini juice (from the jar)
- 1/2 cup beef broth
Instructions
- Season the steaks: Lightly season both sides of the beef cube steaks with salt and pepper to enhance their flavor.
- Layer in slow cooker: Place the cube steaks in the bottom of the slow cooker, slightly overlapping if needed to fit all the pieces.
- Add seasonings: Evenly sprinkle the ranch seasoning mix and au jus gravy mix over the steaks for that signature Mississippi flavor.
- Add butter and peppers: Place the slices of unsalted butter on top of the steaks, then add the pepperoncini peppers and drizzle the pepperoncini juice over everything.
- Add beef broth: Pour the beef broth around the edges of the slow cooker, being careful not to wash off the seasoning.
- Cook: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the steaks are tender and can be easily cut with a fork.
- Serve: Serve the cube steaks with the flavorful gravy spooned over mashed potatoes, rice, or egg noodles for a complete and comforting meal.
Notes
- Use fewer pepperoncini peppers if you prefer less heat.
- To thicken the gravy, whisk 1 tablespoon of cornstarch mixed with 2 tablespoons of water into the slow cooker during the last 30 minutes of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cube steak with gravy
- Calories: 410
- Sugar: 1 g
- Sodium: 1180 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 115 mg
