Description
Skordalia is a traditional Greek garlic dip known for its creamy texture and bold garlic flavor. Made with mashed potatoes, olive oil, lemon juice, and fresh garlic, this dip offers a perfect balance of tangy and savory notes. It serves as a delicious accompaniment to grilled meats, vegetables, or as a spread for bread, delivering authentic Mediterranean taste in a simple and quick recipe.
Ingredients
Scale
Ingredients
- 4 cloves garlic, minced
- 1 cup mashed potatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt to taste
Instructions
- Combine Ingredients: In a bowl, add the mashed potatoes, minced garlic, olive oil, lemon juice, and salt. Ensure all ingredients are fresh and room temperature for the best blending result.
- Blend Until Smooth: Use a hand mixer or food processor to blend the mixture until it becomes smooth and creamy, free of lumps, creating the signature silky texture of Skordalia.
- Chill Before Serving: Cover and chill the dip in the refrigerator for at least 1 hour. This chilling time helps flavors to meld together and enhances the creamy consistency when served.
Notes
- For a lighter version, substitute some of the olive oil with vegetable broth.
- Skordalia can also be made using soaked bread instead of potatoes for a different texture.
- Add fresh herbs like parsley for extra freshness if desired.
- Ensure garlic is minced finely to avoid strong chunks that can overpower the dip.
- Best served chilled alongside grilled or roasted dishes, pita bread, or raw vegetable sticks.
