Description
This classic guacamole recipe is a quick and easy dip made from ripe avocados, fresh lime juice, cilantro, red onion, and optional jalapeño for a bit of heat. Perfect for serving with tortilla chips or as a flavorful taco topping, it comes together in just 10 minutes, making it a fresh and delicious addition to any meal or snack time.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (finely diced)
- 1 jalapeño (finely chopped, optional)
- ½ tsp salt
Instructions
- Prepare avocados: Slice the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash avocados: Lightly mash the avocados with a fork or potato masher, leaving some chunks for texture to keep the guacamole creamy and chunky.
- Add lime juice: Pour freshly squeezed lime juice over the mashed avocado to enhance flavor and prevent browning.
- Mix in vegetables: Fold in the chopped cilantro, finely diced red onion, and jalapeño if using, ensuring even distribution of flavors.
- Season: Add salt to taste and gently mix everything together until well combined, being careful not to overmix.
- Serve: Serve immediately with tortilla chips or use as a tasty topping for tacos or other Mexican dishes.
Notes
- For a spicier guacamole, add more jalapeño or include the seeds.
- To keep guacamole from browning, press plastic wrap directly onto the surface before refrigerating.
- If you prefer a smoother texture, mash the avocado more thoroughly.
- Use fresh lime juice as the acidity not only adds flavor but also helps maintain the vibrant green color.
- Adjust salt according to your taste preference.
