If you are looking for a fresh, zesty, and utterly crowd-pleasing dip, look no further than this Simple and Delicious Guacamole Recipe. It is the perfect blend of creamy avocado, bright lime, and the perfect hint of spice that comes together in just minutes. Whether you’re hosting a party, whipping up a quick snack, or adding a flavorful touch to your meals, this guacamole is guaranteed to add that wow factor and keep everyone reaching for more.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet mighty important—each one plays a crucial role in creating the rich flavor, creamy texture, and vibrant color of your guacamole. Having fresh, quality produce really makes all the difference here.
- 2 ripe avocados: The creamy heart of this recipe, ripe avocados provide smoothness and rich flavor.
- 1 lime (juiced): Adds a zesty brightness and prevents the avocado from browning too quickly.
- ¼ cup fresh cilantro (chopped): Offers a fresh, herbaceous note that lifts the dip perfectly.
- ¼ cup red onion (finely diced): Brings a subtle crunch and a mild sharpness to balance the creaminess.
- 1 jalapeño (finely chopped, optional): For a gentle kick of heat that makes the flavor dance.
- ½ tsp salt: Enhances all the flavors and ties everything together.
How to Make Simple and Delicious Guacamole Recipe
Step 1: Prepare the Avocados
Begin by slicing the avocados in half and carefully removing the pit. Scoop the creamy flesh into a mixing bowl—this creamy base is what makes your guacamole so luscious and smooth.
Step 2: Mash With Care
Using a fork or potato masher, gently mash the avocado. Aim for a balance—keep some lovely chunks to add nice texture while creating a creamy consistency overall. This is where the guacamole starts to come alive!
Step 3: Add the Lime Juice
Immediately add freshly squeezed lime juice. This step is crucial because the acidity not only injects tang but also keeps your guacamole looking fresh and green by preventing browning.
Step 4: Fold in Fresh Ingredients
Mix in the chopped cilantro, diced red onion, and if you like a bit of heat, the finely chopped jalapeño. Adding these ingredients low and slow ensures every bite bursts with vibrant flavor.
Step 5: Season to Perfection
Sprinkle in the salt and fold everything gently. Taste along the way so you can adjust the seasoning as needed. Salt acts like a flavor amplifier, making all the other ingredients shine.
Step 6: Serve and Enjoy!
Your Simple and Delicious Guacamole Recipe is now ready to be enjoyed. Serve immediately with crunchy tortilla chips or use it as a colorful topping for tacos, burritos, or salads.
How to Serve Simple and Delicious Guacamole Recipe
Garnishes
Enhance your guacamole with a sprinkle of extra chopped cilantro, a few diced tomatoes, or a dusting of smoked paprika for added color and flavor. These little touches make your dish look as inviting as it tastes.
Side Dishes
Guacamole pairs beautifully with tortilla chips, grilled meats, fresh veggies, or even a basket of warm pita bread. It’s a perfect companion that adds creaminess and zest to almost any meal.
Creative Ways to Present
Serve your guacamole in a rustic molcajete bowl for an authentic touch or use small individual cups for easy party portions. Layer it in a clear glass jar with salsa and sour cream for a fun, flavorful dip parfait.
Make Ahead and Storage
Storing Leftovers
If you have any guacamole left, transfer it to an airtight container and press a piece of plastic wrap directly onto the surface to minimize air contact. Store in the refrigerator and enjoy within a day or two for the best flavor and texture.
Freezing
While guacamole is best fresh, you can freeze it if needed. Add an extra squeeze of lime before freezing, portion it into freezer-safe containers, and thaw overnight in the fridge. Keep in mind that the texture may become a bit less creamy after freezing.
Reheating
Guacamole is not typically reheated since it’s meant to be enjoyed cold or at room temperature. Simply let frozen guacamole thaw completely in the refrigerator, then give it a gentle stir before serving.
FAQs
Can I make this guacamole recipe spicier?
Absolutely! Feel free to add more jalapeño or even try other peppers like serrano for extra heat. Remember to adjust gradually so the spice level suits your taste.
What’s the best way to pick ripe avocados?
Look for avocados that yield slightly when gently pressed but are not mushy. They should feel heavy for their size and have a deep green to almost black skin color.
Can I substitute lime juice with lemon juice?
Yes, lemon juice works as a substitute and will still help prevent browning, but lime’s unique tang really complements the avocado better for that classic guacamole flavor.
Is it okay to skip the cilantro if I don’t like it?
Of course! Cilantro adds fresh brightness, but if you’re not a fan, you can reduce it or substitute with fresh parsley or even chopped green onions.
How long does guacamole stay fresh?
Guacamole stays fresh best when eaten the same day. Stored properly in the fridge with minimal air exposure, it can last up to 2 days, but it’s always tastiest and most vibrant when fresh.
Final Thoughts
There’s something truly special about a Simple and Delicious Guacamole Recipe that’s quick to whip up yet packed with flavor and personality. I hope this guide inspires you to shake up your snack routine or elevate your next gathering with this classic dip. Trust me, once you try this, guacamole will never be the same again in your kitchen!
Print
Simple and Delicious Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This classic guacamole recipe is a quick and easy dip made from ripe avocados, fresh lime juice, cilantro, red onion, and optional jalapeño for a bit of heat. Perfect for serving with tortilla chips or as a flavorful taco topping, it comes together in just 10 minutes, making it a fresh and delicious addition to any meal or snack time.
Ingredients
Guacamole Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (finely diced)
- 1 jalapeño (finely chopped, optional)
- ½ tsp salt
Instructions
- Prepare avocados: Slice the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash avocados: Lightly mash the avocados with a fork or potato masher, leaving some chunks for texture to keep the guacamole creamy and chunky.
- Add lime juice: Pour freshly squeezed lime juice over the mashed avocado to enhance flavor and prevent browning.
- Mix in vegetables: Fold in the chopped cilantro, finely diced red onion, and jalapeño if using, ensuring even distribution of flavors.
- Season: Add salt to taste and gently mix everything together until well combined, being careful not to overmix.
- Serve: Serve immediately with tortilla chips or use as a tasty topping for tacos or other Mexican dishes.
Notes
- For a spicier guacamole, add more jalapeño or include the seeds.
- To keep guacamole from browning, press plastic wrap directly onto the surface before refrigerating.
- If you prefer a smoother texture, mash the avocado more thoroughly.
- Use fresh lime juice as the acidity not only adds flavor but also helps maintain the vibrant green color.
- Adjust salt according to your taste preference.
