Description
Sicilian Sashimi is a vibrant Italian fusion appetizer featuring thinly sliced sushi-grade fish drizzled with a refreshing citrus and olive oil dressing, accented with capers, red onion, and parsley. This dish delivers a light, flavorful, and elegant start to any meal with a balance of fresh, zesty, and savory notes.
Ingredients
Scale
Fish
- 8 ounces sushi-grade tuna or white fish, thinly sliced
Dressing & Toppings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon orange zest
- 1 teaspoon capers, rinsed and chopped
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley
- Flaky sea salt to taste
- Freshly ground black pepper to taste
Garnish (Optional)
- Microgreens or arugula
Instructions
- Arrange the fish: Lay the thinly sliced fish in a single layer on a chilled serving plate to maintain freshness and texture.
- Prepare the dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and orange zest until well combined to create a bright, citrusy dressing.
- Dress the fish: Evenly drizzle the citrus and oil dressing over the arranged fish to infuse it with flavor.
- Add toppings: Sprinkle the chopped capers, finely chopped red onion, and chopped fresh parsley over the fish for added texture and savory notes.
- Season: Lightly season with flaky sea salt and freshly ground black pepper according to taste to enhance the dish’s natural flavors.
- Rest and meld flavors: Let the dish sit for about 5 minutes to allow the flavors to marry and penetrate the fish.
- Garnish and serve: Optionally, garnish with microgreens or arugula to add a peppery freshness and serve immediately as a refreshing appetizer.
Notes
- Use the freshest sushi-grade fish available, such as tuna, sea bass, or snapper for the best texture and flavor.
- For a spicy kick, add a few thin slices of fresh chili or a pinch of crushed red pepper flakes.
- Serve alongside crostini or with a crisp white wine to complement the citrusy and fresh flavors of the dish.
Nutrition
- Serving Size: 4 ounces sashimi
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 35mg
