Description
This Shrimp Lasagna with White Sauce and Cheese combines succulent prawns, creamy white sauce, and layers of tender lasagna sheets for a delightful seafood twist on a classic Italian favorite. Baked to golden perfection with mozzarella topping, it’s a comforting and elegant dish perfect for family dinners or special occasions.
Ingredients
Scale
Seafood
- 500g clean and peeled prawns (shrimp)
Pasta
- 12 sheets of lasagna pasta
Sauce and Dairy
- 3 tablespoons butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup cream (or heavy cream)
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup fresh parsley, chopped
Seasonings and Oils
- Salt and pepper to taste
- Olive oil (for cooking shrimp and sautéing)
Instructions
- Preheat the oven: Set your oven temperature to 180°C (350°F) to prepare for baking the lasagna later in the process. Meanwhile, cook the lasagna sheets according to package instructions until al dente. Drain and set aside to prevent sticking.
- Cook the shrimp: In a large skillet, heat 2 tablespoons of butter and a drizzle of olive oil over medium heat. Add the peeled prawns and sauté for 2-3 minutes until they turn pink and are just cooked. Remove the cooked shrimp from the skillet and set them aside to be layered later.
- Prepare the white sauce: Using the same skillet, add the remaining tablespoon of butter. Sauté the chopped onion and minced garlic over medium heat until soft and fragrant, about 3-4 minutes. Stir in the cream and milk, then cook over low heat, stirring frequently until the sauce starts to thicken. Mix in the grated Parmesan cheese, and season with salt and pepper to taste. Continue cooking until the sauce is creamy and cheese is fully melted.
- Assemble the lasagna: In a baking dish, spread a thin layer of the prepared white sauce on the bottom to prevent sticking. Add a layer of lasagna sheets, then evenly distribute a layer of cooked shrimp. Dollop ricotta cheese over the shrimp layer and sprinkle with some chopped fresh parsley. Repeat these layers—lasagna sheets, shrimp, ricotta, parsley, and white sauce—until all ingredients are used, finishing with a top layer of white sauce. Sprinkle the grated mozzarella cheese evenly on top for a bubbly, golden crust.
- Bake the lasagna: Place the assembled dish into the preheated oven and bake for 25-30 minutes. Bake until the top cheese is melted, golden brown, and the lasagna is heated through, giving it a rich and appealing crust.
- Serve: Remove the lasagna from the oven and allow it to cool for a few minutes. This resting time helps the layers set for easier slicing. Garnish with additional chopped parsley if desired and serve warm to enjoy the creamy, cheesy, and flavorful seafood lasagna.
Notes
- Ensure the shrimp are cooked just until pink to avoid rubbery texture.
- Use fresh Parmesan and mozzarella cheese for the best flavor.
- Lasagna sheets can be pre-boiled or no-boil sheets may be substituted but follow package instructions accordingly.
- Letting the lasagna rest after baking improves sliceability and flavor melding.
- Fresh parsley adds a nice herbal freshness but can be substituted with basil or oregano if preferred.
