Description
This creamy and savory Shrimp Casserole combines tender shrimp, fluffy white rice, and a cheesy breadcrumb topping baked to golden perfection. It’s a comforting, crowd-pleasing dish that’s easy to prepare and perfect for a family dinner or gathering.
Ingredients
Scale
Shrimp and Rice
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
Casserole Mixture
- 1½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Topping
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Shrimp: Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Once cooked, remove from heat and set aside.
- Make the Casserole Mixture: In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to create a creamy base. Fold in the cooked rice and shrimp gently to ensure even distribution.
- Assemble the Casserole: Transfer the shrimp and rice mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top layer.
- Prepare the Topping: In a small bowl, mix the melted butter with the breadcrumbs until the breadcrumbs are evenly coated. Sprinkle this mixture evenly over the cheese layer to create a crunchy topping.
- Bake: Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
- Serve: Remove the casserole from the oven and allow it to sit for a few minutes. Garnish with chopped fresh parsley if desired, then serve warm for a hearty and flavorful meal.
Notes
- You can substitute white rice with brown rice for added fiber.
- For a spicier version, add a pinch of cayenne pepper to the casserole mixture.
- Ensure shrimp are fully cooked but not overcooked to avoid a rubbery texture.
- Use panko breadcrumbs for a crunchier topping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
