Description
Delight in this decadent Shrimp & Crab Alfredo Lasagna Roll-Ups recipe, combining tender lasagna noodles with a creamy ricotta and seafood filling, all smothered in rich Alfredo sauce and melted mozzarella. Perfect for seafood lovers seeking an impressive yet easy-to-make baked pasta dish.
Ingredients
Scale
Lasagna & Sauce
- 8 lasagna noodles
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tablespoon olive oil
Seafood Filling
- 1/2 lb shrimp, peeled, deveined, and chopped
- 1/2 lb lump crab meat (fresh or canned, drained)
- 2 cloves garlic, minced
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
Others
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat and Cook Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package directions until al dente, then drain and lay them flat on parchment paper or foil to prevent sticking.
- Cook Shrimp and Garlic: In a skillet over medium heat, warm the olive oil. Add the minced garlic and chopped shrimp, cooking for 2 to 3 minutes until the shrimp turn pink and are fully cooked. Remove from heat and let cool slightly to prepare for mixing.
- Prepare the Filling: In a large bowl, combine the ricotta cheese, egg, grated Parmesan, 1 cup of shredded mozzarella, cooked shrimp, lump crab meat, chopped parsley, salt, and pepper. Mix thoroughly to create a flavorful seafood cheese filling.
- Assemble Base Sauce: Spread one-third of the Alfredo sauce evenly in the bottom of a 9×13-inch baking dish to create a flavorful base for the roll-ups.
- Fill and Roll Noodles: Spread 2 to 3 tablespoons of the seafood filling across each lasagna noodle evenly. Carefully roll each noodle tightly to encase the filling completely.
- Arrange Roll-Ups: Place each roll-up seam-side down in the prepared baking dish with the Alfredo sauce, arranging them snugly but without overlapping.
- Add Sauce and Cheese on Top: Pour the remaining Alfredo sauce over the assembled roll-ups, ensuring they are well coated. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top to create a bubbly, cheesy crust.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 25 minutes, allowing the flavors to meld and the cheese to melt thoroughly.
- Bake Uncovered: Remove the foil and bake for an additional 10 minutes to brown and crisp the cheese topping until golden and bubbly.
- Rest and Serve: Let the roll-ups rest for 5 minutes after baking to set. Garnish with extra chopped parsley if desired, then serve warm and enjoy the rich, creamy seafood lasagna rolls.
Notes
- For a fresher taste, use fresh lump crab meat if available.
- You can substitute Alfredo sauce with homemade for a richer flavor.
- Ensure shrimp are not overcooked to maintain tenderness in the filling.
- Covering during the first baking prevents the cheese from burning while melting evenly.
- Resting the dish after baking helps the roll-ups hold their shape when served.
