If you are looking to impress family and friends with a dish that feels indulgent but is surprisingly simple to prepare, the Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe is exactly what you need. Picture tender lasagna noodles rolled up with a luscious blend of succulent shrimp, fresh lump crab meat, creamy ricotta, and rich Alfredo sauce, all baked to bubbly, golden perfection. This dish combines the best of the sea with the comforting creaminess of Italian flavors, creating a memorable meal that’s as beautiful as it is delicious.
Ingredients You’ll Need
Every ingredient here plays an important role in balancing flavor and texture, making this seafood lasagna roll-up a showstopper that’s surprisingly straightforward to bring together. Freshness and quality matter, especially when it comes to the seafood and cheeses, to keep the dish light and luxurious.
- 8 lasagna noodles: These form the perfect canvas for rolling up the creamy seafood filling without falling apart.
- 1 tablespoon olive oil: Used for sautéing garlic and shrimp, adding a subtle richness and depth.
- 1/2 lb shrimp, peeled, deveined, and chopped: Provides a sweet, tender seafood bite that blends beautifully with crab.
- 1/2 lb lump crab meat, fresh or canned, drained: Adds delicate texture and a briny sweetness that elevates the dish instantly.
- 2 cloves garlic, minced: Infuses the filling with aromatic warmth and a gentle kick of flavor.
- 1 1/2 cups ricotta cheese: Creates the creamy base that holds the filling together while staying light.
- 1 egg: Binds the filling ingredients for perfect roll-up structure.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the seafood and Alfredo sauce.
- 2 cups shredded mozzarella cheese, divided: One cup goes in the filling, and the other tops the dish for melty deliciousness.
- 2 cups Alfredo sauce (store-bought or homemade): This is the luscious, creamy sauce that ties all the flavors together.
- 1 tablespoon fresh parsley, chopped: Brightens the dish visually and adds a fresh herbal note.
- Salt and pepper, to taste: Essential seasonings that bring out every layer of flavor.
How to Make Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe
Step 1: Cook the Lasagna Noodles
Begin by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente, then drain and carefully lay them flat on parchment paper or foil so they don’t stick together. This step is key to ensuring your roll-ups hold their shape and don’t tear.
Step 2: Sauté the Shrimp and Garlic
Heat olive oil in a skillet over medium heat, then add the minced garlic. Let it gently sizzle for about 30 seconds to release those intoxicating aromas. Toss in the chopped shrimp and cook for 2 to 3 minutes until they turn bright pink and just cook through. Remove from heat and allow to cool slightly, preparing for mixing with the other filling ingredients.
Step 3: Prepare the Seafood Filling
In a large mixing bowl, combine the ricotta cheese, egg, grated Parmesan, 1 cup of shredded mozzarella, the cooked shrimp, crab meat, chopped parsley, and a pinch of salt and pepper. Mix everything gently until just combined. This creamy mixture will be the heart of your roll-ups, balancing seafood sweetness with cheesy richness.
Step 4: Assemble the Roll-Ups
Spread about one-third of the Alfredo sauce across the bottom of a 9×13-inch baking dish to prevent sticking and infuse flavor under the noodles. Lay out each lasagna noodle and spread 2 to 3 tablespoons of the seafood filling evenly along the length of each noodle. Roll them up tightly, ensuring the filling stays inside, then place each roll seam-side down in the baking dish. This careful handling ensures perfect presentation after baking.
Step 5: Add Sauce and Cheese Topping
Pour the remaining Alfredo sauce over the arranged roll-ups, completely coating them in creamy goodness. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top to create that irresistibly golden, bubbly crust we all crave in baked pasta dishes.
Step 6: Bake to Perfection
Cover your dish tightly with foil and bake for 25 minutes to heat everything evenly and meld the flavors. Then, remove the foil and bake for an additional 10 minutes, or until the top is beautifully bubbly and golden brown. Once out of the oven, let it rest for 5 minutes to allow the roll-ups to set before serving.
How to Serve Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a lovely pop of green, making the dish look as vibrant as it tastes. You can also add a light dusting of extra grated Parmesan for an even cheesier finish. A twist of fresh cracked black pepper just before serving brightens the rich flavors perfectly.
Side Dishes
This rich and satisfying lasagna roll-up pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette, which helps balance the indulgence. Steamed or roasted seasonal vegetables like asparagus or broccoli also add healthy color and texture contrast without overpowering the seafood flavors.
Creative Ways to Present
For a family-style meal, serve the roll-ups whole in the baking dish to showcase the layered beauty. Alternatively, plate them individually with a drizzle of extra Alfredo sauce and a sprig of fresh herbs on top for an elegant touch that will wow dinner guests. To add a fun twist, serve smaller bite-sized roll-ups as an appetizer for parties!
Make Ahead and Storage
Storing Leftovers
Leftover Shrimp and Crab Alfredo Lasagna Roll-Ups can be refrigerated in an airtight container for up to 3 days. The flavors often deepen overnight, making the dish even more delicious the next day.
Freezing
If you want to make this recipe in advance, assemble the roll-ups and cover the baking dish tightly with foil and plastic wrap before freezing. They will keep well in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before baking as directed.
Reheating
Reheat leftovers covered in the oven at 350°F (175°C) for 15–20 minutes, or until heated through and bubbly. Avoid microwaving to keep the creamy texture intact and ensure the seafood stays tender and juicy.
FAQs
Can I use fresh Alfredo sauce instead of store-bought?
Absolutely! Homemade Alfredo sauce made with butter, cream, and Parmesan can add a luscious depth of flavor and you can adjust the seasoning to your preference. Just be sure to let it cool slightly before assembling to prevent overcooking the filling.
Is it necessary to use both shrimp and crab?
While the mix of shrimp and crab creates a beautiful balance of texture and flavor, you can absolutely customize the filling. Using just one type of seafood or adding scallops would also be delicious, but the original combo is a true classic for a reason.
Can I prepare this dish vegan or vegetarian?
This particular Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe is seafood-based and heavily relies on dairy, so for a vegan or vegetarian version, you’d need to substitute seafood with plant-based alternatives and use vegan cheese and Alfredo sauce options. That would be a delightful challenge to explore!
What can I do if I don’t have lasagna noodles?
While fresh or dried lasagna noodles work best for roll-ups, you could try large sheets of cooked pasta like cannelloni tubes or even thin crepes as alternatives. Just make sure whatever you use can hold fillings when rolled.
How can I make sure the roll-ups don’t fall apart?
The key is to cook the noodles just until al dente and to roll them tightly yet gently so the filling stays inside. Making sure the filling isn’t too wet and using the egg as a binder also helps maintain their shape.
Final Thoughts
I can’t recommend this Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe enough if you want a dish that’s a showstopper without being intimidating. Every bite bursts with creamy, savory seafood goodness wrapped in soft, cheesy pasta — it’s comfort food with a gourmet twist. Whether it’s a special occasion or a cozy weekend dinner, this recipe will quickly become a beloved favorite you’ll want to make again and again.
Print
Shrimp and Crab Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Delicious Shrimp & Crab Alfredo Lasagna Roll-Ups combine tender lasagna noodles with a creamy ricotta and seafood filling, topped with rich Alfredo sauce and melted mozzarella. This oven-baked dish is perfect for a comforting family meal with elegant flavors of fresh seafood and Italian cheese.
Ingredients
Seafood Filling
- 8 lasagna noodles
- 1 tablespoon olive oil
- 1/2 lb shrimp, peeled, deveined, and chopped
- 1/2 lb lump crab meat (fresh or canned, drained)
- 2 cloves garlic, minced
- 1 1/2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Assembly and Baking
- 2 cups Alfredo sauce (store-bought or homemade)
Instructions
- Preheat and cook noodles: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions, then drain and lay flat on parchment or foil to prevent sticking.
- Cook shrimp and garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and chopped shrimp. Cook for 2–3 minutes until shrimp turn pink and are cooked through. Remove from heat and allow to cool slightly.
- Prepare filling: In a large bowl, combine ricotta cheese, egg, grated Parmesan, 1 cup of shredded mozzarella, cooked shrimp, lump crab meat, chopped parsley, salt, and pepper. Mix until well incorporated.
- Prepare baking dish: Spread one-third of the Alfredo sauce evenly in the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
- Assemble roll-ups: Spread 2 to 3 tablespoons of the seafood filling evenly over each lasagna noodle. Roll each noodle tightly to enclose the filling.
- Arrange roll-ups: Place the lasagna roll-ups seam-side down in the prepared baking dish, arranging them close together.
- Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle with the remaining 1 cup of shredded mozzarella cheese.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until the top is bubbly and golden brown.
- Rest and serve: Let the lasagna roll-ups rest for 5 minutes before serving. Garnish with extra fresh parsley if desired for a pop of color and freshness.
Notes
- For best results, make sure lasagna noodles are cooked al dente to avoid over-softening when baked.
- Fresh crab meat can be substituted for canned if preferred.
- You can prepare the Alfredo sauce from scratch using butter, cream, and Parmesan or use a store-bought version for convenience.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
