Description

This comforting Shepherd’s Pie Soup combines all the classic flavors of traditional shepherd’s pie into a hearty, creamy soup. Ground beef or lamb is simmered with vegetables, herbs, and spices in a rich beef broth, then thickened with creamy mashed potatoes and topped with melted cheddar cheese for a warming and satisfying meal perfect for any day.

Ingredients

Scale

Meat and Oil

1 pound ground beef or lamb
2 tablespoons olive oil

Vegetables

1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 cup frozen peas
1 cup frozen corn
2 cups mashed potatoes (prepared)

Liquids and Sauces

4 cups beef broth
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce

Herbs and Spices

1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

Toppings

½ cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped

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Instructions

Brown the Meat: Heat olive oil in a large pot over medium-high heat. Add ground beef or lamb and cook until browned, breaking it apart with a spoon, about 6–7 minutes.
Sauté Vegetables: Stir in diced onion, carrots, and celery, cooking until softened, about 5 minutes.
Add Garlic and Tomato Paste: Add minced garlic and tomato paste to the pot, cooking for 1 minute until fragrant to develop the flavor base.
Simmer Soup: Pour in the beef broth and bring the mixture to a simmer. Stir in frozen peas, frozen corn, Worcestershire sauce, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.
Cook to Meld Flavors: Let the soup simmer uncovered for 15 minutes, allowing the flavors to combine and the vegetables to tenderize.
Add Mashed Potatoes: Reduce heat to low, then gently stir in the prepared mashed potatoes until the soup becomes creamy and thickened to your liking.
Melt Cheese: Sprinkle shredded cheddar cheese evenly over the top of the soup. Cover the pot and let it sit for 2–3 minutes to allow the cheese to melt thoroughly.
Garnish and Serve: Garnish the soup with freshly chopped parsley before serving hot for a flavorful and visually appealing finish.

Notes

For a richer, creamier soup, stir in ½ cup heavy cream before adding mashed potatoes.
Leftover soup tends to thicken as it cools; add extra broth or water when reheating to loosen consistency.
Serve with crusty bread or a side salad for a complete and hearty meal.

Nutrition

Serving Size: 1 ½ cups
Calories: 420
Sugar: 7 g
Sodium: 710 mg
Fat: 21 g
Saturated Fat: 9 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 6 g
Protein: 22 g
Cholesterol: 65 mg