Description
Delight in this refreshing and indulgent treat featuring juicy watermelon slices dipped in rich dark chocolate and finished with a sprinkle of flaky sea salt. Perfect as a summer snack or a light dessert, these Sea Salt Dark Chocolate Watermelon Slices combine sweet, salty, and fruity flavors in an easy and elegant recipe.
Ingredients
Scale
Ingredients
- Watermelon slices (as many as desired, 1 inch thick is ideal)
- 1 cup dark chocolate melting wafers or chips (adjust amount to match number of watermelon slices)
- Flaky sea salt, for sprinkling
Instructions
- Prepare Watermelon: Pat each watermelon slice dry thoroughly using a paper towel or clean cloth to remove any excess moisture. This step is crucial to help the chocolate stick properly to the watermelon.
- Melt Chocolate: Place the dark chocolate melting wafers or chips in a microwave-safe bowl. Microwave according to package instructions, usually in 20-30 second intervals, stirring after each until the chocolate is fully melted and smooth.
- Dip Watermelon: Carefully dip each watermelon slice halfway into the melted chocolate. Gently shake off any excess chocolate to avoid drips and to ensure a clean coating. Place the dipped slices on a baking sheet lined with wax paper to prevent sticking.
- Add Sea Salt: While the chocolate is still wet, sprinkle each slice generously with flaky sea salt to add a contrasting savory flavor that enhances the richness of the chocolate.
- Finish & Set: Repeat the dipping and sprinkling process for all watermelon slices. Allow them to sit at room temperature until the chocolate hardens, or place them briefly in the refrigerator to speed up the setting process. Once set, serve immediately and enjoy this cool, sweet-savory treat.
Notes
- For best results, use watermelon slices about 1 inch thick to hold up well to dipping.
- Make sure watermelon is well-dried to allow chocolate to adhere properly.
- Adjust the amount of chocolate depending on the number of slices you prepare.
- If you don’t have a microwave, melt the chocolate using a double boiler on the stovetop.
- Serve immediately after chocolate is set to enjoy the crisp texture of the watermelon with the smooth chocolate.
