If you’re searching for a dish that feels elegant yet is surprisingly easy to prepare, then this Scallops with Orange, Basil, and Caper Dressing Recipe is going to be a new favorite in your kitchen. The tender, juicy scallops get a perfect golden sear that locks in their sweetness, while the vibrant dressing brightens every bite with fresh citrus, fragrant basil, and a little tang from the capers. It’s a harmonious dance of flavors that’s refreshingly Mediterranean and just the kind of dish you want to savor on a relaxed evening or impress guests without stress.
Ingredients You’ll Need
These ingredients are simple but each one plays a crucial role in bringing out the best in this dish. From the fresh scallops to the zesty orange and pungent capers, every component adds flavor, color, or that essential texture you crave.
- 1 pound sea scallops: Make sure they’re well-patted dry to get that perfect golden crust when searing.
- 2 tablespoons olive oil (divided): One tablespoon for cooking and one for emulsifying the dressing, adding richness and smoothness.
- ½ teaspoon salt: Enhances the natural sweetness of the scallops without overpowering them.
- ¼ teaspoon black pepper: Adds just a subtle kick to balance the citrusy dressing.
- 1 orange (zested and juiced): Fresh orange zest and juice give a bright citrus punch that lifts the entire dish.
- 1 tablespoon capers (rinsed and chopped): Their tangy saltiness beautifully offsets the sweetness of the scallops and orange.
- 2 tablespoons fresh basil (chopped): Adds an herbaceous, fragrant note that pairs wonderfully with citrus and seafood.
- 1 teaspoon Dijon mustard: Helps emulsify the dressing and lends a slight piquancy.
- 1 teaspoon honey: Just enough sweetness to balance the acidity in the dressing without making it cloying.
- 1 small shallot (minced): Gives a delicate bite and subtle depth of flavor in the dressing.
How to Make Scallops with Orange, Basil, and Caper Dressing Recipe
Step 1: Prepare the Dressing
Start by whisking together the orange juice, orange zest, chopped capers, fresh basil, Dijon mustard, honey, and minced shallot in a small bowl. Slowly drizzle in one tablespoon of olive oil while whisking continuously to create a smooth, emulsified dressing that will glaze your scallops perfectly.
Step 2: Sear the Scallops
Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. While it’s heating up, season your scallops with salt and pepper. When the pan is hot, place the scallops in a single layer, letting them sizzle undisturbed for 2 to 3 minutes per side until they develop a gorgeous golden crust. Remember to avoid overcrowding to keep that beautiful sear.
Step 3: Rest and Dress
Once seared, remove the scallops from heat and let them rest for a minute. This little pause helps keep the scallops juicy. Then, spoon the vibrant orange, basil, and caper dressing generously over the top and get ready to dive into a plate full of fresh, bright flavors.
How to Serve Scallops with Orange, Basil, and Caper Dressing Recipe
Garnishes
A few fresh basil leaves or a sprinkle of orange zest on top adds a pop of color and fragrance that makes this dish look as fantastic as it tastes. Thinly sliced shallots or a scattering of extra capers can also elevate the presentation and enhance texture.
Side Dishes
This recipe pairs beautifully with light, fresh sides that complement the citrusy, herbaceous notes. Think a crisp mixed green salad with a lemon vinaigrette, or a fluffy citrus-infused couscous for a bit more substance without overpowering the scallops.
Creative Ways to Present
Try serving the scallops atop a bed of creamy polenta or alongside roasted seasonal vegetables for a colorful, restaurant-quality plate. For a dinner party, arrange the scallops on small appetizer spoons drizzled with the dressing to create bite-sized delights that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the scallops separate from the dressing if possible to maintain their texture, adding the dressing fresh before serving again.
Freezing
Because scallops are delicate, freezing cooked scallops can change their texture and make them a bit rubbery. It’s best to freeze raw scallops if needed and prepare this Scallops with Orange, Basil, and Caper Dressing Recipe fresh to enjoy maximum flavor and tenderness.
Reheating
To gently reheat leftovers, warm the scallops in a non-stick skillet over low heat for just a minute or two. Avoid microwaving as it tends to dry out seafood. Add the dressing after reheating to keep it fresh and vibrant.
FAQs
Can I use frozen scallops for this recipe?
Yes, frozen scallops can work well if thawed properly in the refrigerator overnight and patted dry before cooking to ensure you get a nice sear.
What if I don’t have fresh basil on hand?
If fresh basil isn’t available, you can substitute with fresh parsley or a small amount of dried basil, though fresh always gives the brightest flavor here.
Can I prepare the dressing in advance?
Absolutely! The dressing can be made a few hours ahead and stored in the fridge. Just bring it back to room temperature and whisk before serving for the best emulsification.
What should I look for when buying scallops?
Choose dry-packed scallops without preservatives for the best sear and flavor. Look for firm, translucent flesh that smells fresh like the ocean without any strong fishy odor.
Is there a substitute for orange juice in this recipe?
If oranges aren’t in season, lemon juice can be used as a substitute, though it will offer a sharper citrus note compared to the sweeter orange dressing.
Final Thoughts
This Scallops with Orange, Basil, and Caper Dressing Recipe truly shines as a quick and elegant seafood dish that feels special but doesn’t demand hours in the kitchen. The balance of citrus, fresh herbs, and that satisfying sear will make you excited to serve this again and again. So go ahead and treat yourself to something delicious and effortlessly beautiful — I promise, it’s a winner every time!
Print
Scallops with Orange, Basil, and Caper Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
A delightful seafood main course featuring tender sea scallops seared to perfection and topped with a fresh, tangy dressing made from orange juice, basil, capers, and shallot. This Mediterranean-inspired dish balances savory and citrus flavors, perfect for a light yet satisfying dinner.
Ingredients
Scallops
- 1 pound sea scallops, patted dry
- 2 tablespoons olive oil, divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
Dressing
- 1 orange, zested and juiced
- 1 tablespoon capers, rinsed and chopped
- 2 tablespoons fresh basil, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 small shallot, minced
Instructions
- Prepare the dressing: In a small bowl, whisk together the orange juice, orange zest, chopped capers, fresh basil, Dijon mustard, honey, and minced shallot. Slowly drizzle in 1 tablespoon of olive oil while whisking continuously until the dressing emulsifies and is well combined. Set aside.
- Heat the skillet: Place a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Allow it to heat until shimmering but not smoking.
- Season the scallops: Pat the scallops dry again if needed, then season evenly with salt and black pepper to enhance flavor and promote a good sear.
- Sear the scallops: Carefully place the scallops in the hot skillet, making sure not to overcrowd the pan. Sear for 2 to 3 minutes on one side without moving them to develop a golden brown crust. Flip the scallops and cook an additional 2 to 3 minutes until golden and just cooked through.
- Rest scallops: Remove scallops from the heat and let them rest for 1 minute to allow juices to redistribute.
- Plate and serve: Arrange the scallops on serving plates and generously spoon the orange, basil, and caper dressing over them. Serve immediately for best flavor and texture.
Notes
- Ensure scallops are very dry before searing to achieve a golden, caramelized crust.
- This dish pairs beautifully with a light salad or a citrusy couscous for a balanced meal.
- If oranges are out of season, substitute with fresh lemon juice and zest for a similar bright flavor.
- Use fresh basil for best aroma and taste—dried basil will not provide the same freshness.
