Description
This Savory French Toast recipe takes classic French toast to a deliciously savory level with Parmesan cheese, garlic powder, and fresh herbs. Perfect for a hearty brunch or quick dinner, it’s easy to prepare on the stovetop and can be customized with your favorite savory toppings like avocado, sautéed mushrooms, or a fried egg.
Ingredients
Scale
For the French Toast:
- 4 slices thick-cut bread (such as sourdough or brioche)
- 3 large eggs
- 1/3 cup milk
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme)
- 1 tablespoon butter or oil for cooking
Optional Toppings:
- Avocado slices
- Sautéed mushrooms
- Fried egg
- Hot sauce
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, grated Parmesan cheese, garlic powder, salt, black pepper, and chopped fresh herbs until everything is well combined.
- Heat the skillet: Place a nonstick skillet over medium heat and melt the butter or warm the oil, ensuring the surface is evenly coated for cooking the bread slices.
- Dip the bread slices: Take each slice of thick-cut bread and dip it into the egg mixture, making sure to coat both sides thoroughly. Allow excess mixture to drip off before transferring to the skillet.
- Cook the bread: Place the coated bread slices onto the heated skillet and cook for 2 to 3 minutes on each side, or until they turn golden brown and are cooked through.
- Repeat and serve: Continue dipping and cooking the remaining slices. Serve the savory French toast warm with the optional toppings like avocado slices, sautéed mushrooms, fried egg, or a dash of hot sauce for added flavor.
Notes
- This recipe is a versatile base; you can add finely chopped spinach or cooked bacon to the egg mixture for extra flavor and texture.
- Works perfectly for brunch, lunch, or even a quick and satisfying dinner.
- Use thick-cut bread like sourdough or brioche to ensure the toast soaks up the egg mixture without falling apart.
