Description

Delicious and easy-to-make Sausage French Toast Roll-Ups combine savory breakfast sausage with the classic sweetness of French toast. Each slice of white bread is flattened, rolled around a cooked sausage link, dipped in a cinnamon-vanilla egg mixture, and pan-fried to golden perfection. Perfect for a fun and satisfying breakfast or brunch with maple syrup on the side.

Ingredients

Scale

Sausage Roll-Ups

8 slices white bread, crusts removed
8 cooked breakfast sausage links

Egg Batter

3 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

For Cooking and Serving

Butter or oil, for cooking
Maple syrup, for serving

Cook Mode Prevent your screen from going dark

Instructions

Flatten Bread: Using a rolling pin, flatten each slice of white bread until it is thin and pliable, making it easier to roll around the sausage.
Roll Up: Place one cooked breakfast sausage link at the edge of each flattened bread slice and roll the bread tightly around the sausage to form a compact roll.
Mix Egg Batter: In a bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until the mixture is smooth and combined.
Dip Roll-Ups: Dip each sausage roll-up into the egg mixture, turning to coat all sides thoroughly for maximum flavor and a nice coating.
Cook: Heat butter or oil in a skillet over medium heat. Place the coated roll-ups in the skillet and cook, turning frequently, until all sides are golden brown and the egg coating is cooked through, about 5 to 7 minutes.
Serve: Serve the sausage French toast roll-ups warm, accompanied by maple syrup for dipping to add sweet contrast to the savory sausage.

Notes

Remove crusts from the bread to ensure easy rolling and a uniform texture.
Use cooked sausage links to reduce overall cooking time and guarantee fully cooked sausage inside.
Adjust cinnamon and vanilla to taste to customize the sweetness and spice of the egg batter.
Serve immediately for best taste and texture; leftovers can be reheated in a skillet or oven.
Substitute white bread with whole wheat for a healthier option.