If you’re searching for a breakfast that’s both fun and absolutely delicious, look no further than this Sausage French Toast Roll-Ups Recipe. It’s the perfect way to transform simple ingredients like bread and sausage into a mouthwatering, handheld treat that’s crispy on the outside, tender inside, and bursting with cinnamon-spiced egg flavor. These roll-ups are not just easy to make, but they bring a fabulous combination of savory sausage and sweet maple syrup that’s sure to brighten your morning and delight everyone at the table.
Ingredients You’ll Need
Every great dish starts with a set of straightforward, essential ingredients, and this Sausage French Toast Roll-Ups Recipe is no exception. Each element enhances the flavor or texture in a unique way, making the final dish well-rounded, colorful, and full of comforting goodness.
- 8 slices white bread, crusts removed: Soft and pliable, perfect for rolling tightly around the sausage without cracking.
- 8 cooked breakfast sausage links: The savory star ingredient that brings hearty flavor and protein to the dish.
- 3 large eggs: The binding agent that creates that rich, custardy coating when mixed with spices and milk.
- 1/2 cup milk: Adds moisture to the egg batter, making the coating light and fluffy.
- 1 teaspoon ground cinnamon: Infuses a warm, sweet spice that perfectly balances the savory sausage.
- 1 teaspoon vanilla extract: Gives a subtle aromatic sweetness that elevates the entire bite.
- Butter or oil, for cooking: Ensures a beautifully golden crust with every turn in the skillet.
- Maple syrup, for serving: The classic sweet dip that complements the salty sausage and cinnamon-spiced bread.
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Flatten the Bread
Start by taking each slice of bread and removing the crusts for easy rolling. Use a rolling pin to gently flatten each piece until it becomes thin and pliable. This step is key to avoiding tears and helps the bread tightly enclose the sausage, so you get perfect roll-ups every time.
Step 2: Roll Up the Sausage
Place a cooked sausage link at one edge of a flattened bread slice, then roll it up snugly around the sausage. You want a tight roll here to make sure none of the filling escapes during cooking. Repeat with the remaining bread and sausage links for a neat, uniform batch.
Step 3: Mix the Egg Batter
In a medium-sized bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until smooth and fully combined. This lovely blend is where your roll-ups get their distinctive, sweet-spiced coating that makes every bite pop with flavor.
Step 4: Dip the Roll-Ups
One by one, dip each sausage roll-up into the egg batter, turning it to coat all sides thoroughly. This ensures you have a rich, even layer of the egg mixture that will crisp up beautifully when cooked.
Step 5: Cook to Golden Perfection
Heat butter or oil in a skillet over medium heat. Carefully place the coated roll-ups in the pan, turning frequently so they brown evenly on all sides. Cook for about 5 to 7 minutes or until each roll-up has a deep golden-brown crust and the egg coating is set. This cooking process locks in all the juicy sausage flavors while delivering that irresistible crunch outside.
Step 6: Serve Warm with Maple Syrup
Serve your Sausage French Toast Roll-Ups Recipe hot from the skillet alongside a small bowl of maple syrup for dipping. The contrast between the sweet syrup and savory sausage will have everyone rushing for seconds.
How to Serve Sausage French Toast Roll-Ups Recipe
Garnishes
If you want to dress up your sausage French toast roll-ups, a sprinkle of powdered sugar or a sprinkle of chopped fresh parsley can add a lovely visual and flavor contrast. A light dusting of cinnamon sugar also works beautifully for an extra touch of sweetness.
Side Dishes
Pair these roll-ups with fresh fruit like berries or sliced oranges to add a refreshing brightness. A side of scrambled eggs or crispy hash browns can round out the meal, ensuring everyone leaves the table well satisfied but not weighed down.
Creative Ways to Present
For brunch gatherings or kids’ parties, slice the roll-ups diagonally and arrange them on a platter with dipping bowls filled with maple syrup, honey, or even fruit compote. You can also skewer a few together for a fun breakfast kebab that’s easy to pick up and enjoy on the go.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sausage French toast roll-ups (which might be hard to resist), store them in an airtight container in the refrigerator for up to two days. They remain tasty and tender if kept chilled right away after cooking.
Freezing
You can freeze these roll-ups before cooking. Just roll them up, place on a baking sheet lined with parchment paper to freeze individually, then transfer to a freezer bag for up to one month. When ready, cook them straight from frozen, adding a couple of extra minutes to the cooking time.
Reheating
To reheat, place the roll-ups in a skillet over low heat and turn gently to warm through without burning the outside. Alternatively, the microwave works for a quick fix, but it won’t preserve the crispy texture as well as the skillet does.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While white bread is classic and easy to roll, you can try whole wheat or even brioche bread for a different flavor profile. Just make sure to remove the crust and flatten the slices for easy rolling.
Is it possible to substitute the sausage for a vegetarian option?
Yes, you can use vegetarian or plant-based sausage links as a substitute to keep the recipe meat-free while still enjoying that savory bite inside the roll-ups.
Can I prepare the egg batter in advance?
You can prepare the egg mixture a little ahead of time and keep it covered in the fridge, but it’s best to dip and cook the roll-ups fresh for optimal texture and flavor.
What’s the best way to prevent soggy roll-ups?
Cooking the roll-ups in a hot skillet with enough butter or oil and turning them frequently helps achieve a crispy exterior. Also, avoid soaking them too long in the egg batter to keep the bread from getting overly saturated.
Can this recipe be doubled for a crowd?
Definitely! The steps scale up easily, making it a perfect choice for feeding a larger group at breakfast or brunch—just allow a bit more cooking time in batches to maintain the golden crust on every roll-up.
Final Thoughts
I can’t recommend trying this Sausage French Toast Roll-Ups Recipe enough if you want to bring some extra joy and excitement to your breakfast table. It’s quick, delicious, and a guaranteed crowd-pleaser that feels both fun and satisfying. Once you make these roll-ups, they’ll quickly become a beloved staple for any weekend brunch or special morning treat. Enjoy every crispy, cinnamon-kissed bite!
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delicious and easy-to-make Sausage French Toast Roll-Ups combine savory breakfast sausage with the classic sweetness of French toast. Each slice of white bread is flattened, rolled around a cooked sausage link, dipped in a cinnamon-vanilla egg mixture, and pan-fried to golden perfection. Perfect for a fun and satisfying breakfast or brunch with maple syrup on the side.
Ingredients
Sausage Roll-Ups
- 8 slices white bread, crusts removed
- 8 cooked breakfast sausage links
Egg Batter
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For Cooking and Serving
- Butter or oil, for cooking
- Maple syrup, for serving
Instructions
- Flatten Bread: Using a rolling pin, flatten each slice of white bread until it is thin and pliable, making it easier to roll around the sausage.
- Roll Up: Place one cooked breakfast sausage link at the edge of each flattened bread slice and roll the bread tightly around the sausage to form a compact roll.
- Mix Egg Batter: In a bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until the mixture is smooth and combined.
- Dip Roll-Ups: Dip each sausage roll-up into the egg mixture, turning to coat all sides thoroughly for maximum flavor and a nice coating.
- Cook: Heat butter or oil in a skillet over medium heat. Place the coated roll-ups in the skillet and cook, turning frequently, until all sides are golden brown and the egg coating is cooked through, about 5 to 7 minutes.
- Serve: Serve the sausage French toast roll-ups warm, accompanied by maple syrup for dipping to add sweet contrast to the savory sausage.
Notes
- Remove crusts from the bread to ensure easy rolling and a uniform texture.
- Use cooked sausage links to reduce overall cooking time and guarantee fully cooked sausage inside.
- Adjust cinnamon and vanilla to taste to customize the sweetness and spice of the egg batter.
- Serve immediately for best taste and texture; leftovers can be reheated in a skillet or oven.
- Substitute white bread with whole wheat for a healthier option.
