Description
Indulge in the sweet and salty goodness of Salted Honey Pie. This Southern-inspired dessert features a luscious honey filling with a hint of sea salt, all nestled in a flaky pie crust. Perfect for any occasion, this pie is sure to impress your guests with its unique flavor profile.
Ingredients
Scale
Pie Crust:
- 1 9-inch pie crust, homemade or store-bought
Filling:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 1/4 cups honey
- 3 large eggs
- 1 egg yolk
Topping:
- 1 teaspoon flaky sea salt for topping
Instructions
- Preheat oven: Preheat oven to 350°F.
- Prepare crust: Place pie crust into a 9-inch pie dish, trim edges, and crimp. Chill in the freezer for 10 minutes. Blind bake with weights, then bake uncovered until golden.
- Mix filling: Whisk together butter, sugar, cornmeal, salt, vanilla, cream, honey, eggs, and yolk until smooth.
- Bake: Pour filling into crust and bake until set with a slight jiggle in the center.
- Cool and serve: Cool pie completely and sprinkle with sea salt before serving.
Notes
- This pie is rich and best enjoyed in small slices.
- Pair with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 45 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 120 mg
