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Salted Caramel Rice Krispie Treats Recipe

Salted Caramel Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 22 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 16 squares
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in the perfect combination of crispy, chewy, and salty with these Salted Caramel Rice Krispie Treats. Made with classic Rice Krispies cereal, melted marshmallows, and rich caramel sauce, these no-bake treats are finished with a touch of sea salt for an irresistible twist. Easy to make and perfect for satisfying sweet cravings, these bars are a crowd-pleasing dessert or snack.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies cereal
  • 1 (10 oz) bag mini marshmallows
  • 4 tablespoons unsalted butter
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt (plus more for topping)
  • 1/2 teaspoon vanilla extract

Optional Garnish

  • Flaky sea salt for garnish

Instructions

  1. Prepare the Pan: Grease a 9×9-inch baking pan with nonstick spray or line it with parchment paper to prevent sticking and ease removal.
  2. Melt Butter and Marshmallows: In a large pot over medium heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until completely melted and smooth, creating a creamy base.
  3. Add Flavorings: Stir in the caramel sauce, sea salt, and vanilla extract. Mix thoroughly until all ingredients are fully combined for the signature salted caramel flavor.
  4. Combine with Cereal: Remove the pot from heat and quickly fold in the Rice Krispies cereal, stirring until every piece is evenly coated with the marshmallow-caramel mixture.
  5. Set and Cool: Press the sticky mixture firmly into the prepared pan using a spatula or lightly greased hands to ensure an even layer. Sprinkle additional flaky sea salt on top if desired for a finishing touch.
  6. Chill and Serve: Let the treats cool at room temperature for about 30 minutes or until set. Once firm, cut into 16 squares and enjoy.

Notes

  • For extra decadence, drizzle additional caramel sauce over the top before serving.
  • Homemade salted caramel sauce adds a richer, deeper flavor than store-bought.
  • Press the mixture firmly into the pan to help the treats hold together better.
  • Store airtight at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition

  • Serving Size: 1 square
  • Calories: 140
  • Sugar: 13 g
  • Sodium: 160 mg
  • Fat: 4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg

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Find it online: https://strickideen.com/salted-caramel-rice-krispie-treats-recipe/