Salted Caramel Cupcakes Recipe

If you are searching for a dessert that perfectly balances sweet and salty with a decadent, melt-in-your-mouth texture, then this Salted Caramel Cupcakes Recipe is exactly what you need. These cupcakes combine the classic fluffy vanilla base with rich salted caramel swirls and a luscious caramel frosting that will have you craving more. Every bite delivers a delightful harmony of flavors, making these treats absolutely irresistible and a guaranteed crowd-pleaser at any gathering.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward cupcake magic. Each component in this Salted Caramel Cupcakes Recipe has a special role — from the softness of the butter to the smooth caramel that ties everything together — ensuring your cupcakes turn out moist, flavorful, and perfectly caramel-kissed.

• 1 1/2 cups all-purpose flour: The foundation that gives your cupcakes structure and tenderness.
• 1 teaspoon baking powder: Helps the cupcakes rise nice and fluffy.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the batter.
• 1 cup granulated sugar: Sweetens the cupcakes perfectly without overpowering.
• 2 large eggs: Binds ingredients and contributes to a tender crumb.
• 1 1/2 teaspoons vanilla extract: Infuses a warm, inviting aroma and flavor.
• 1/2 cup whole milk: Keeps the batter smooth and moist.
• 1/2 cup salted caramel sauce (plus extra for filling and drizzling): The star of the show — brings that irresistible salty-sweet twist.
• For the frosting:
• 1 cup unsalted butter, softened: Creates a creamy, luscious frosting base.
• 2 1/2 cups powdered sugar: Sweetens and thickens the frosting to just the right consistency.
• 1/4 cup salted caramel sauce: Infuses the frosting with rich caramel flavor and salted notes.
• 1/2 teaspoon sea salt (optional): Enhances the salted caramel flavor for those who adore a stronger salty kick.

How to Make Salted Caramel Cupcakes Recipe

Step 1: Prepare Your Baking Station

Start by preheating your oven to 350°F (175°C) and lining a 12-cup muffin tin with cupcake liners. This simple prep ensures your cupcakes bake evenly and come out with that perfect dome and texture.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This step evenly distributes the leavening and salt, which is essential for consistent rising and flavor balance.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This can take a few minutes but is key to creating a tender crumb and smooth texture in your cupcakes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time to the butter and sugar mixture, beating well after each to fully incorporate. Then stir in the vanilla extract for that warm, classic cupcake tone.

Step 5: Alternate Adding Dry Ingredients and Milk

Begin by adding about one-third of the dry flour mixture to the wet ingredients. Follow with half of the milk, mixing gently but thoroughly. Repeat once more, finishing with the remaining flour. This alternating technique keeps your batter smooth and prevents overmixing, ensuring fluffy cupcakes.

Step 6: Incorporate Salted Caramel Sauce

Fold in 1/2 cup of the salted caramel sauce until evenly mixed through the batter. The result is cupcakes imbued with pockets of gooey caramel flavor in every bite.

Step 7: Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Then set them aside to cool completely before frosting.

Step 8: Make the Salted Caramel Frosting

Beat 1 cup of softened unsalted butter until creamy and smooth. Gradually add powdered sugar, then mix in 1/4 cup salted caramel sauce and sea salt if desired. Beat until fluffy and spreadable, perfect for topping your cupcakes.

Step 9: Fill and Frost

Once cupcakes are cooled, carefully core out a small portion in the center using a knife or cupcake corer. Spoon in a little extra salted caramel sauce to create a delightful surprise inside. Pipe or spread the frosting on top, then drizzle with more caramel sauce for a beautiful finish.

How to Serve Salted Caramel Cupcakes Recipe

Garnishes

Sprinkle flaky sea salt or crushed toffee bits on top to contrast the sweetness and add a satisfying crunch. For a special touch, a few mini chocolate chips can also complement the caramel so beautifully.

Side Dishes

Pair your salted caramel cupcakes with a cup of rich coffee or a smooth glass of milk. For an adult twist, a creamy vanilla or caramel-flavored liqueur makes a delightful companion to these indulgent treats.

Creative Ways to Present

Serve cupcakes on a rustic wooden platter drizzled with extra caramel sauce, or arrange them in decorative cupcake stands for parties. You can also wrap the liners with pretty ribbons and attach a small tasting note describing the salted caramel magic inside.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salted caramel cupcakes in an airtight container at room temperature for up to two days to maintain their softness and freshness. If your kitchen is warm, storing them in the refrigerator can help preserve their structure.

Freezing

For longer storage, freeze the unfrosted cupcakes in a sealed container or freezer bag for up to three months. When ready to enjoy, thaw overnight in the fridge then frost and fill just before serving to keep everything fresh and delectable.

Reheating

If you prefer your cupcakes slightly warm, heat them in the microwave for 10 to 15 seconds. This softens the caramel inside and makes the frosting even more luscious, but watch carefully not to melt the frosting completely.

FAQs

Can I use store-bought salted caramel sauce for this recipe?

Absolutely! Whether homemade or store-bought, salted caramel sauce works wonderfully here. Just make sure the sauce you choose has a good balance of sweet and salty flavors for the best results.

How do I prevent the caramel filling from leaking out?

When coring the cupcakes, remove just a small well in the center to hold the caramel. Don’t overfill, and pipe the frosting immediately to seal in that gooey goodness.

Can I make these cupcakes gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend, but be sure it contains xanthan gum or another binder to replicate the texture. Baking time might vary slightly, so keep an eye on them.

How salty should the salted caramel be?

The saltiness can vary depending on personal preference. Start with a mild salted caramel, then sprinkle a pinch of sea salt on top if you want that extra salty kick layered with the sweetness.

Can I use a different frosting for these cupcakes?

While the salted caramel buttercream frosting is perfect for this recipe, you could also try cream cheese frosting or simple vanilla buttercream for a twist. Just keep in mind that the salted caramel flavor is the star, so complementary frostings work best.

Final Thoughts

There is something truly magical about the way salted caramel elevates a humble cupcake into a celebration of flavor and texture. This Salted Caramel Cupcakes Recipe is so rewarding to make and enjoy, whether you’re treating yourself or impressing friends and family. Trust me, once you try these cupcakes filled and frosted with caramel love, you’ll have a new favorite dessert to share and savor again and again.

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