Description
This no-bake chocolate pistachio coconut bar recipe offers a deliciously rich and healthy treat combining the crunch of pistachios, the sweetness of honey, and the indulgence of dark chocolate and shredded coconut. Perfect for a quick snack or dessert, these bars set in the fridge and require minimal preparation, making them an easy and satisfying homemade confection.
Ingredients
Scale
Chocolate Pistachio Layer
- 1 cup shelled pistachios
- 1 cup dark chocolate chips
Coconut Topping
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Chop Pistachios: In a food processor, pulse the shelled pistachios until they are finely chopped but not powdered, creating a textured base for the bars.
- Melt Chocolate: Place the dark chocolate chips in a saucepan and melt them over low heat, stirring frequently to prevent burning until smooth.
- Form Base Layer: Combine the melted chocolate with the chopped pistachios, mixing thoroughly. Press this mixture evenly into a lined baking dish to form the base layer for the bars.
- Prepare Coconut Mixture: In the same saucepan, melt the coconut oil and honey together over low heat. Once melted, stir in the shredded coconut, vanilla extract, and a pinch of salt until all ingredients are evenly combined.
- Assemble Topping: Pour the coconut mixture over the chocolate-pistachio base layer and spread it evenly with a spatula to cover the surface completely.
- Set in Refrigerator: Place the baking dish in the refrigerator and chill for at least 2 hours, allowing the bars to harden and set properly.
- Cut and Serve: Once set, remove from the refrigerator, cut into bars of your desired size, and enjoy your delicious no-bake chocolate pistachio coconut bars.
Notes
- Use a lined baking dish with parchment paper for easy removal of bars.
- Ensure low heat when melting chocolate and coconut oil to prevent separation or burning.
- Store bars in an airtight container in the refrigerator to maintain freshness and texture.
- Optional: Add a sprinkle of sea salt on top for a sweet and salty flavor balance.
- These bars make a great snack or dessert and can be customized by adding dried fruit or other nuts.
