Description
Salami Roll-Ups are a quick and easy no-cook appetizer featuring thinly sliced salami rolled with creamy cheese, fresh bell peppers, cucumbers, and herbs. Perfect for a light snack or party finger food, these flavorful roll-ups combine creamy, savory, and crisp textures with fresh herbaceous notes.
Ingredients
Scale
Salami Roll-Ups Ingredients
- 8 slices salami (thinly sliced)
- 4 oz cream cheese (plain or flavored)
- 1/2 cup bell peppers (sliced thinly)
- 1/2 cup cucumbers (sliced thinly)
- 2 tbsp fresh basil or parsley (chopped)
- Toothpicks (for securing rolls)
Instructions
- Prepare workspace: Clear off your kitchen counter and gather all the ingredients needed to assemble the roll-ups for an organized cooking process.
- Spread cream cheese: Take each slice of thinly sliced salami and spread an even layer of cream cheese all over, ensuring a smooth base for the fillings.
- Add fresh vegetables: Place the thinly sliced bell peppers and cucumbers evenly over the cream cheese on each salami slice.
- Sprinkle herbs: Add the chopped fresh basil or parsley evenly on top of the vegetables to enhance flavor and freshness.
- Roll and secure: Carefully roll each salami slice tightly from one end to the other, then secure each roll-up with a toothpick to hold its shape until serving.
Notes
- Choose flavored cream cheese such as herb or garlic for extra taste.
- Substitute or add other fresh veggies like shredded carrots or avocado slices for variation.
- Keep roll-ups chilled until ready to serve for best texture and flavor.
- These roll-ups make great party appetizers or quick snacks.
- Use gluten-free salami to keep the recipe gluten free.
