Description
This classic Ruth’s Chris Sweet Potato Casserole is a rich, comforting side dish perfect for holiday meals and special occasions. Creamy mashed sweet potatoes are blended with sugar, vanilla, eggs, and butter, then topped with a crunchy, buttery pecan crumble. Baked until golden and delicious, it’s a guaranteed crowd-pleaser.
Ingredients
Scale
Sweet Potato Mixture
- 3 cups mashed sweet potatoes (about 3 large)
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs (beaten)
- 1/2 cup unsalted butter (melted)
Topping
- 1 cup brown sugar (packed)
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup unsalted butter (softened)
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix the sweet potato base: In a large bowl, combine mashed sweet potatoes, granulated sugar, salt, vanilla extract, beaten eggs, and melted butter. Mix thoroughly until the mixture is smooth and uniformly blended.
- Assemble the casserole: Pour the sweet potato mixture into the prepared dish and spread it evenly with a spatula to create a smooth surface.
- Make the topping: In a separate bowl, stir together brown sugar, flour, chopped pecans, and softened butter. Use a fork or your hands to combine until the mixture becomes crumbly and textured.
- Add the topping: Evenly sprinkle the crumbly topping over the sweet potato mixture to cover the surface completely.
- Bake the casserole: Place the dish in the oven and bake for 30 to 35 minutes, or until the topping is golden brown and the filling is set and slightly firm to the touch.
- Cool and serve: Allow the casserole to cool slightly for about 10 minutes before serving to let it set and enhance the flavors.
Notes
- This casserole can be prepared the day before; simply refrigerate overnight and bake as directed, allowing for a festive and convenient meal prep.
- It is an ideal side dish for holiday dinners, especially Thanksgiving and Christmas, pairing beautifully with turkey and ham.
- Use high-quality pecans for the best texture and flavor in the topping.
- To reheat leftovers, cover with foil and warm in a 325°F (165°C) oven until heated through.
Nutrition
- Serving Size: 1 scoop (about 1/8th of the casserole)
- Calories: 420
- Sugar: 32g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
