Description
This comforting Rotisserie Chicken and Rice Casserole combines tender shredded chicken with fluffy rice, mixed vegetables, and a creamy blend of sour cream, mayonnaise, and cream of chicken soup. Topped with a golden cheese and buttery cracker crust, this easy-to-make baked casserole is perfect for a family dinner or meal prep, delivering hearty flavors with minimal effort.
Ingredients
Scale
Main Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 2 cups cooked white or brown rice
- 1 cup frozen peas and carrots, thawed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Topping
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Combine Ingredients: In a large mixing bowl, mix together the shredded rotisserie chicken, cooked rice, thawed peas and carrots, sour cream, mayonnaise, cream of chicken soup, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until all ingredients are fully incorporated.
- Prepare Casserole: Spread the combined mixture evenly into the prepared baking dish to create an even layer for baking.
- Add Topping (Optional): If desired, mix the crushed Ritz crackers or breadcrumbs with melted butter, then sprinkle this mixture evenly over the top of the casserole to create a crispy golden crust.
- Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the casserole is hot and bubbly and the topping has turned a golden brown color.
- Rest and Serve: Allow the casserole to rest for 5 minutes after baking before serving, which helps it set and makes it easier to portion.
Notes
- Substitute Greek yogurt for sour cream for a lighter alternative.
- Add chopped broccoli or spinach to increase vegetable content and nutritional value.
- This casserole freezes well; thaw and reheat when ready to eat for a convenient meal option.
