Description
Indulge in the luxurious and fragrant Rose Pistachio Cheesecake Ice Cream, a creamy frozen dessert that combines the floral notes of rose water with crunchy pistachios and rich cheesecake swirls. This homemade ice cream blend offers a unique and elegant treat that’s perfect for special occasions or a delightful everyday treat.
Ingredients
Scale
Ice Cream Base
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon rose water
- 1/4 teaspoon vanilla extract
- 1/2 cup shelled pistachios, chopped (plus extra for garnish)
- Pinch of salt
Cheesecake Swirl
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped pistachios (for swirl texture)
Instructions
- Heat Cream and Milk: In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat, stirring occasionally until steaming but not boiling. Remove from heat and set aside.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add rose water, vanilla extract, and pinch of salt, mixing until fully incorporated.
- Combine Mixtures: Gradually whisk the warm cream and milk into the cream cheese mixture until smooth. Stir in the chopped pistachios. Allow to cool to room temperature, then refrigerate for 2-3 hours or overnight to chill.
- Make Cheesecake Swirl: Beat the softened cream cheese with powdered sugar, milk, and vanilla extract until smooth. Fold in chopped pistachios for added texture.
- Churn Ice Cream: Pour the chilled ice cream base into an ice cream maker and churn for 20-25 minutes or until a soft-serve consistency is reached.
- Swirl Cheesecake Mixture: Transfer churned ice cream to an airtight container. Spoon dollops of the pistachio cheesecake swirl mixture on top and gently swirl throughout with a knife or spoon.
- Freeze Until Firm: Place the container in the freezer and freeze for at least 4 hours or until the ice cream is firm and ready to serve.
Notes
- For best flavor, chill the base mixture overnight before churning.
- Be careful not to boil the milk and cream to avoid curdling.
- Use high-quality rose water for a natural and fragrant floral note.
- Adjust sweetness by modifying sugar amounts to taste.
- Serve garnished with extra chopped pistachios for a crunchy finish.
