Description
This Roasted Vegetable Quiche is a savory and satisfying dish perfect for any meal of the day. Featuring a flaky pie crust filled with sautéed broccoli, red bell pepper, zucchini, cherry tomatoes, and cheddar cheese, all bound together with a creamy egg and milk mixture, this quiche is both delicious and nutritious. Ideal for brunch, lunch, or dinner, it offers a great way to enjoy a variety of vegetables in a comforting baked form.
Ingredients
Scale
Crust
- 1 pie crust
Vegetables
- 1 cup chopped broccoli
- 1 red bell pepper, chopped
- 1 small zucchini, sliced
- 1/2 cup cherry tomatoes, halved
Cheese
- 1/2 cup shredded cheddar cheese
Egg Mixture
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the quiche.
- Prepare the Pie Crust: Spread the pie crust evenly in a pie dish and set it aside for filling.
- Sauté Vegetables: In a skillet over medium heat, sauté the chopped broccoli, red bell pepper, and zucchini until they are slightly softened, enhancing their flavor and texture.
- Assemble Vegetables: Place the sautéed vegetables along with the halved cherry tomatoes evenly into the prepared pie crust.
- Add Cheese: Sprinkle the shredded cheddar cheese over the layer of vegetables to add a rich, creamy element to the quiche.
- Mix Egg and Milk: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined to create the custard filling.
- Pour Egg Mixture: Pour the egg mixture gently over the vegetables and cheese in the pie crust, ensuring even distribution.
- Bake the Quiche: Bake the assembled quiche in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown and crisp.
- Cool and Serve: Allow the quiche to cool slightly before slicing to ensure clean cuts and optimal flavor. Serve warm or at room temperature.
Notes
- For a richer quiche, substitute half the milk with cream.
- You can add herbs like thyme or basil for extra flavor.
- Ensure vegetables are not overcooked while sautéing to maintain texture.
- This quiche can be served hot, warm, or chilled and is great for meal prep.
- Use a pre-made pie crust for convenience or make your own if preferred.
