Roasted Vegetable Quiche Recipe

If you have been searching for a delightful dish that brings together fresh veggies, creamy texture, and a flaky crust, this Roasted Vegetable Quiche Recipe is an absolute must-try. Bursting with vibrant colors and layers of flavor, it transforms simple garden vegetables into a savory delight that’s perfect for breakfast, brunch, or even a light dinner. The ease of preparation combined with the rich, comforting taste makes this quiche a cherished favorite in my kitchen, and I’m excited to share it with you.

Ingredients You’ll Need

The beauty of this Roasted Vegetable Quiche Recipe lies in its simplicity—each ingredient plays a key role in balancing texture, taste, and visual appeal. From crisp pie crust to the medley of colorful vegetables and creamy custard filling, these essentials come together effortlessly.

• Pie crust: Provides a buttery, flaky base that holds all the delicious fillings perfectly.
• Broccoli (1 cup, chopped): Adds a tender crunch and a pop of green freshness.
• Red bell pepper (1, chopped): Brings sweetness and vibrant red color for visual appeal.
• Small zucchini (1, sliced): Offers a delicate, mild flavor and a lovely soft texture.
• Cherry tomatoes (½ cup, halved): Introduce juicy bursts of tanginess throughout the quiche.
• Shredded cheddar cheese (½ cup): Melts beautifully to create a rich, savory layer that ties everything together.
• Eggs (4): Form the creamy, custard-like filling essential for quiche’s signature texture.
• Milk (1 cup): Lightens the egg custard and ensures a smooth, silky consistency.
• Salt and pepper: Season to taste and enhance all the natural flavors.

How to Make Roasted Vegetable Quiche Recipe

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C). It’s important to preheat so the pie crust bakes evenly and the quiche sets perfectly without sogginess.

Step 2: Prepare the Pie Crust

Gently spread your pie crust inside a pie dish. This buttery base is your quiche’s foundation, so take care to press it neatly against the sides for an even bake.

Step 3: Sauté the Vegetables

In a skillet, sauté the chopped broccoli, red bell pepper, and sliced zucchini until they are just softened. This step develops their natural sweetness and ensures they won’t release excess moisture when baked, keeping the quiche intact.

Step 4: Assemble the Vegetables in the Crust

Place the sautéed vegetables evenly over the pie crust, then scatter the halved cherry tomatoes on top. Their juicy pop contrasts wonderfully with the tender veggies beneath.

Step 5: Add the Cheddar Cheese

Sprinkle the shredded cheddar cheese generously over the vegetables. This cheesy layer is where the gooey, savory magic begins, enriching every slice.

Step 6: Whisk Together the Egg Mixture

In a bowl, whisk the eggs, milk, salt, and pepper until combined and frothy. This custard will envelop the vegetables and cheese, setting into the quiche’s signature creamy filling.

Step 7: Pour the Egg Mixture into the Crust

Carefully pour the egg custard over the layered vegetables and cheese. Pour slowly to keep the ingredients undisturbed and ensure everything gets evenly coated.

Step 8: Bake Your Quiche

Place the quiche in the preheated oven and bake for 35 to 40 minutes. The crust should turn golden brown, and the filling will be firm but slightly jiggly in the center — a sign it’s perfectly cooked.

Step 9: Cool and Serve

Allow the quiche to cool for a few minutes once out of the oven. This resting time helps it set further, making slicing easier and serving even more enjoyable.

How to Serve Roasted Vegetable Quiche Recipe

Garnishes

Fresh herbs like chopped parsley or chives add a bright, fresh note on top. A light drizzle of balsamic glaze can bring a subtle tang that elevates the flavors beautifully. Garnishes not only make the quiche look inviting but also add layers of aroma and taste.

Side Dishes

This quiche pairs wonderfully with light, simple sides such as a crisp green salad tossed in lemon vinaigrette or slices of crusty bread to scoop up every last bite. For a heartier meal, roasted potatoes or a bowl of fresh fruit complement the richness nicely.

Creative Ways to Present

Serve the quiche in rustic individual tart pans for elegant single servings, or customize it with favorite seasonal vegetables. For a brunch gathering, arrange small wedges on a wooden board surrounded by fresh veggies and cheeses for a colorful, inviting spread.

Make Ahead and Storage

Storing Leftovers

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Keep it covered well to retain moisture and prevent the crust from becoming soggy.

Freezing

You can freeze the quiche for longer storage. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. To enjoy later, thaw it overnight in the fridge before reheating.

Reheating

Reheat slices gently in the oven at 325°F (160°C) for about 10-15 minutes to maintain the crust’s crispness. Microwave reheating is quicker but may soften the pastry, so use it when short on time.

FAQs

Can I use a homemade pie crust instead of store-bought?

Absolutely! Homemade crust adds a wonderful personal touch and can be tailored to your taste. Just make sure it’s well-chilled before using to achieve that perfect flakiness.

What vegetables work best in this quiche?

This recipe shines with broccoli, bell peppers, zucchini, and cherry tomatoes, but feel free to experiment with mushrooms, spinach, or asparagus depending on the season and your preference.

Can I substitute milk with a dairy-free alternative?

Yes, unsweetened almond milk, oat milk, or any plant-based milk can be used to keep it dairy-free without sacrificing the custard texture.

Is it necessary to sauté the vegetables beforehand?

Sautéing helps soften the vegetables and reduces moisture content, preventing a soggy crust. If you’re in a hurry, you can skip this step but expect a slightly different texture.

How do I know when the quiche is fully cooked?

The filling should be set and slightly firm in the center, and the crust should be golden brown. A gentle jiggle in the middle is okay as it will continue to cook a bit after removal from the oven.

Final Thoughts

This Roasted Vegetable Quiche Recipe is a treasure trove of flavor and comfort that’s surprisingly easy to pull together. Whether you’re making it for a cozy brunch or a casual dinner, it promises to impress with its colorful veggies, creamy custard, and buttery crust. Trust me, once you try this quiche, it will quickly become a beloved staple in your recipe collection.

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