Description
A delightful and simple recipe featuring roasted strawberries paired with creamy whipped ricotta, served on toasted sourdough bread. This sweet and savory toast is perfect for breakfast, brunch, or a light snack, offering a balance of fresh fruit flavors and rich cheese with a hint of honey and vanilla.
Ingredients
Scale
Strawberries
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon honey (divided)
Ricotta Mixture
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey (divided)
- 1 teaspoon pure vanilla extract
Bread and Garnish
- 2 slices sourdough bread (1-inch thick)
- Fresh mint leaves (optional, for garnish)
Instructions
- Roast the Strawberries: Preheat your oven to 375°F (190°C). Arrange the halved strawberries on a parchment-lined baking sheet and drizzle with 1 tablespoon of honey. Roast for about 20 minutes until the strawberries become soft and syrupy, releasing their natural sweetness.
- Prepare Whipped Ricotta: In a mixing bowl, combine the ricotta cheese with the remaining 1 tablespoon of honey and the pure vanilla extract. Whip the mixture thoroughly until it reaches a smooth and fluffy consistency, perfect for spreading.
- Toast the Bread: While the strawberries are roasting, toast the 1-inch thick sourdough slices until they turn golden brown and develop a nice crisp texture, which will hold the toppings well.
- Assemble the Toast: Generously spread the whipped ricotta over each toasted sourdough slice, creating a creamy base. Top with the warm roasted strawberries, and drizzle any leftover strawberry juices from the baking sheet over the toast to enhance flavor.
- Garnish and Serve: Optionally, add fresh mint leaves on top for a bright, herbal note and serve immediately to enjoy the perfect combination of creamy, sweet, and fresh flavors.
Notes
- You can substitute honey with maple syrup for a different sweetness profile.
- Whole milk ricotta is recommended for its creaminess, but part-skim ricotta can be used for a lighter version.
- For extra texture, sprinkle toasted nuts such as almonds or pistachios on top.
- Ensure the sourdough slices are thick enough to support the toppings without becoming soggy.
- Fresh mint is optional but adds a refreshing contrast to the sweet and creamy elements.
