Description
This Roasted Parsley Carrots recipe offers a simple and delicious way to prepare carrots with a perfect balance of caramelization and fresh herb flavor. Roasted at high heat, the carrots develop a tender texture and natural sweetness, enhanced by olive oil, salt, pepper, and fresh parsley. A hint of lemon juice adds a refreshing brightness, making this side dish an ideal complement to a variety of meals including roasted chicken or fish.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled and cut into sticks or diagonally sliced
Seasonings
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Extras
- 1 tablespoon fresh lemon juice (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Toss the Carrots: In a large bowl, combine the peeled and sliced carrots with olive oil, salt, and pepper. Toss thoroughly to ensure all pieces are evenly coated with seasoning and oil for perfect roasting.
- Arrange and Roast: Spread the seasoned carrots in a single layer on the prepared baking sheet. Roast in the oven for 25–30 minutes, flipping the carrots halfway through the cooking time to promote even caramelization and tenderness.
- Finish with Lemon and Parsley: Once tender and lightly caramelized, remove the carrots from the oven. Drizzle with fresh lemon juice if desired, then sprinkle with chopped parsley for a burst of freshness. Serve warm to enjoy the vibrant flavors.
Notes
- For added depth of flavor, consider tossing the carrots with a pinch of garlic powder or smoked paprika before roasting.
- This side dish pairs wonderfully with roasted chicken, baked fish, or festive holiday meals.
Nutrition
- Serving Size: 1 portion
- Calories: 90
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
