Description
This Roasted Cauliflower Steaks recipe delivers tender, flavorful cauliflower with beautifully caramelized edges. Perfectly seasoned with a simple blend of salt, pepper, garlic powder, and paprika, these steaks are roasted at a high temperature for a deliciously crispy exterior and soft inside. Garnished with fresh parsley, this dish makes a stunning and healthy vegetarian main or side.
Ingredients
Scale
Cauliflower Steaks
- 2 heads cauliflower
Seasoning
- 1 teaspoon (5 g) kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Additional
- ¼ cup (60 ml) olive oil
- 1 teaspoon chopped parsley
Instructions
- Preheat the Oven: Adjust the oven rack to the lower third position and preheat to 500ºF (260ºC). This high heat is essential for caramelizing the cauliflower edges while keeping the inside tender.
- Slice the Cauliflower: Remove the outer green leaves and trim the stem from the heads of cauliflower. Cut each head in half lengthwise, then slice 1½-inch thick steaks from each half. If large, cut an additional steak from each half. Trim any loose florets. You should end up with roughly 4 to 8 steaks total. Arrange them on a rimmed baking sheet.
- Prepare the Seasoning: In a small bowl, combine kosher salt, black pepper, garlic powder, and paprika. This mix enhances the cauliflower’s natural flavor without overpowering it.
- Season the Cauliflower: Drizzle olive oil evenly on both sides of each steak. Sprinkle the seasoning mixture evenly on both sides, about ¼ teaspoon per side, ensuring thorough coverage for consistent taste.
- Roast the Cauliflower: Cover the baking sheet tightly with foil and bake for 5 minutes to steam the steaks tenderly. Remove the foil and continue roasting for 10 minutes. Flip each piece carefully, then roast for an additional 6 to 8 minutes uncovered to develop a golden, caramelized crust.
- To Serve: Transfer the roasted cauliflower steaks to a serving platter and garnish with freshly chopped parsley for color and fresh flavor.
Notes
- Use a sharp knife to slice the cauliflower steaks cleanly and avoid breakage.
- Adjust seasoning quantities to taste if desired.
- High oven temperature is key to get crisp caramelized edges, so do not reduce the heat.
- Be careful when flipping the cauliflower to keep the steaks intact.
- Pair with a light sauce or dip like tahini or yogurt for extra flavor.
