Description
This Refreshing Greek Yogurt Jello Fluff is a light and fluffy dessert combining tangy Greek yogurt with sweet fruit-flavored Jello and creamy whipped topping. Perfectly chilled, it offers a delightful balance of flavors and textures, making it an easy and refreshing treat for any occasion.
Ingredients
Scale
Ingredients
- 1 box (3 oz) fruit-flavored Jello
- 1 cup Greek yogurt
- 1 cup whipped topping
Instructions
- Prepare the Jello: Follow the package instructions for the Jello, but use only half of the recommended amount of water to make a firmer gel. Pour into a dish and refrigerate until fully set.
- Combine ingredients: Once the Jello is set, cut it into cubes or break it apart and place it in a large mixing bowl. Add the Greek yogurt and whipped topping.
- Mix until fluffy: Gently fold or stir all the ingredients together until the mixture is smooth and fluffy, ensuring an even distribution of the Jello and creamy components.
- Chill to firm up: Cover the bowl and refrigerate the fluff for an additional 30 minutes to let it firm up and develop its light texture before serving.
Notes
- Use any fruit-flavored Jello according to your preference, such as strawberry, raspberry, or orange.
- For a lower-fat version, substitute whipped topping with light whipped topping or omit it entirely.
- This dessert is best served chilled and eaten within 24 hours for optimal texture.
- You can add fresh fruit pieces for extra texture and flavor if desired.
- Ensure Jello is fully set before combining with other ingredients to maintain fluffiness.
