Description
This delicious Raising Cane’s Chicken Finger Sauce recipe is an easy-to-make dipping sauce that perfectly complements chicken fingers, fries, and other snacks. With a creamy base balanced by tangy ketchup and a blend of savory spices, it offers a flavorful and iconic addition to your meals.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Mix Ingredients: In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika until the mixture is smooth and well combined.
- Chill the Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify, resulting in a richer taste.
- Serve: Use the sauce as a dip alongside chicken fingers, fries, or your favorite snacks to enjoy the classic Raising Cane’s flavor at home.
Notes
- For best flavor, refrigerate the sauce for longer than 30 minutes if possible.
- Adjust the garlic powder and black pepper to taste for a milder or spicier profile.
- This sauce is best consumed within 3-4 days when stored properly in an airtight container in the refrigerator.
- Can also be used as a spread for sandwiches or burgers.
