Description
This Quick and Easy Tuna Casserole is a comforting and delicious meal perfect for busy weeknights. With tender egg noodles, flaky tuna, creamy mushroom soup, and a crispy cheesy topping, this classic casserole comes together in just 40 minutes for a satisfying dish the whole family will love.
Ingredients
Scale
Main Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips or breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Noodles: Boil the egg noodles according to package instructions until tender. Drain them well and set aside.
- Mix Filling: In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, and half of the shredded cheddar cheese. Season the mixture with salt and pepper to your taste. Stir well to incorporate all ingredients.
- Add Noodles: Gently fold the cooked egg noodles into the tuna mixture, ensuring they are evenly coated.
- Assemble Casserole: Transfer the combined mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add Topping: Sprinkle the remaining shredded cheddar cheese over the top, followed by an even layer of crushed potato chips or breadcrumbs for a crispy finish.
- Bake: Place the dish in the preheated oven and bake uncovered for 20-25 minutes, or until the casserole is bubbly and the topping turns golden brown.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving to let flavors meld and to enjoy safely.
Notes
- You can substitute frozen peas with fresh or use other vegetables like corn or green beans.
- For a gluten-free version, use gluten-free noodles and ensure the cream of mushroom soup is gluten-free.
- To add extra flavor, try stirring in some sautéed onions or garlic into the mixture.
- Use crushed potato chips for a more flavorful and crunchier topping compared to breadcrumbs.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
