Description
Warm up your chilly days with this creamy and cozy Pumpkin Hot Chocolate, blending the rich flavors of pumpkin puree and cocoa with a hint of pumpkin pie spice. Perfectly spiced and sweetened, this comforting beverage is easy to make and customizable with your choice of milk and toppings.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk (or non-dairy milk)
- 1/4 cup pumpkin puree
- 2 tbsp cocoa powder
- 2 tbsp sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Combine Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat until fully combined.
- Heat Mixture: Continue whisking the mixture gently over medium heat for 3 to 5 minutes until smooth and heated through. Be careful not to let it boil to maintain a creamy texture.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse additional flavor.
- Serve: Pour the hot chocolate into mugs.
- Add Toppings: Top with whipped cream or marshmallows if desired, enhancing the cozy, indulgent experience.
- Enjoy: Serve hot and savor the comforting blend of pumpkin and chocolate flavors.
Notes
- You can use any type of milk: dairy or plant-based such as almond, oat, or soy milk.
- Adjust sugar amount to your taste preferences or substitute with a natural sweetener like maple syrup.
- For a spicier kick, add a pinch of cinnamon or nutmeg in addition to pumpkin pie spice.
- This recipe is perfect for 2 servings but can be doubled easily for more.
- Do not let the mixture boil to prevent separation or burning of ingredients.
