Description
Indulge in the cozy flavors of fall with this Pumpkin French Toast recipe. Thick-cut brioche slices are soaked in a creamy mixture of pumpkin puree, warm spices, and brown sugar, then cooked to golden perfection on the stovetop. Served with a drizzle of maple syrup, this dish is a comforting and festive breakfast that’s easy to make and sure to please the whole family.
Ingredients
Scale
Main Ingredients
- 8 slices thick-cut brioche or Texas toast
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter for cooking
- Maple syrup for serving
Instructions
- Prepare the Pumpkin Mixture: In a large shallow bowl, whisk together the eggs, whole milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and salt until the mixture is smooth and well combined.
- Heat the Skillet: Place a large skillet or griddle over medium heat and melt a small amount of butter to coat the surface.
- Soak the Bread: Dip each slice of thick-cut brioche or Texas toast into the pumpkin-egg mixture, ensuring both sides soak briefly but thoroughly to absorb the flavors.
- Cook the French Toast: Lay the soaked bread slices onto the hot skillet and cook for about 3 to 4 minutes per side, or until each side is golden brown and the inside is cooked through. Add more butter to the skillet as needed for each batch.
- Serve Warm: Serve the pumpkin French toast immediately while warm, drizzled generously with maple syrup for a sweet and spiced finish.
Notes
- For a richer flavor, substitute a splash of heavy cream for some of the milk in the mixture.
- This French toast pairs beautifully with whipped cream or toasted pecans on top for added texture and indulgence.
