Description
This Pumpkin French Toast recipe brings a delicious twist to a breakfast classic, combining warm pumpkin flavors and aromatic spices with rich, custardy bread slices. Perfect for fall mornings, it uses a blend of pumpkin puree, pumpkin pie spice, and brown sugar for a flavorful soak that crisps up nicely on a griddle or skillet.
Ingredients
Scale
For the Pumpkin Batter
- 15 slices of bread (challah, brioche, or any thick-cut bread)
- ½ cup pumpkin puree
- 4 large eggs
- â…” cup milk
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
Instructions
- Prepare the Pumpkin Batter: In a medium bowl or shallow dish, whisk together the pumpkin puree, eggs, milk, brown sugar, flour, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
- Heat the Cooking Surface: Preheat a griddle or large skillet over medium heat to about 350°F (175°C). Lightly grease the surface with oil or nonstick cooking spray to prevent sticking.
- Soak the Bread: Dip each slice of bread into the pumpkin batter, making sure to coat both sides evenly. Gently shake off any excess batter to avoid soggy toast.
- Cook the French Toast: Place the soaked bread slices onto the hot griddle or skillet. Cook each slice for 2–4 minutes per side until deep golden brown and fully cooked through.
- Serve: Serve the pumpkin French toast immediately while warm, and add your favorite toppings such as maple syrup, whipped cream, or a dusting of powdered sugar for extra indulgence.
Notes
- Use thick-cut bread like challah or brioche for the best texture and flavor absorption.
- Adjust the pumpkin pie spice according to your preference for more or less spice intensity.
- Ensure the griddle temperature stays consistent to prevent burning or undercooking.
- For a dairy-free option, substitute milk with almond or oat milk and use a suitable egg replacement.
- Leftover French toast can be refrigerated and reheated in a toaster or oven for best texture.
