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Protein Pudding Recipe

Protein Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 29 reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours (including chill time)
  • Yield: 2 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Protein Pudding is a delicious, high-protein snack or dessert that’s quick to prepare and perfect for a post-workout boost. Made with almond milk, protein powder, and optional chia seeds for extra thickness and fiber, it’s a healthy and customizable treat that can satisfy your sweet tooth while supporting your fitness goals.


Ingredients

Scale

Main Ingredients

  • 2 cups unsweetened almond milk (or milk of choice)
  • 1/2 cup vanilla or chocolate protein powder
  • 2 tablespoons cocoa powder (if making chocolate flavor)
  • 2 tablespoons chia seeds (optional, for thickness and fiber)
  • 1 tablespoon maple syrup or honey (optional, to taste)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. Combine Ingredients: In a blender or mixing bowl, combine the almond milk, protein powder, cocoa powder (if using), chia seeds, maple syrup or honey, vanilla extract, and a pinch of salt.
  2. Blend or Whisk: Blend or whisk the mixture until it is smooth and fully combined, ensuring all ingredients are well mixed.
  3. Refrigerate: Pour the mixture into individual serving cups or jars. Cover and refrigerate for at least 1 to 2 hours until thickened and chilled.
  4. Serve: Stir the pudding before serving. Enjoy as a nutritious snack, dessert, or a post-workout treat.

Notes

  • Adjust sweetness according to your taste or omit the sweetener if your protein powder is already sweetened.
  • For a thicker texture without chia seeds, reduce the milk slightly or add 1/2 a banana.
  • Top with fresh berries, nuts, or granola to add extra nutrition and flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 5mg