Description
Learn how to make delicious homemade plum jam with this easy recipe. With just a few simple ingredients, you can create a flavorful jam perfect for spreading on toast or pairing with cheese.
Ingredients
Scale
Ingredients:
- 2 pounds ripe plums (pitted and chopped)
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Place the chopped plums in a large saucepan over medium heat. Add the sugar, lemon juice, lemon zest, and cinnamon if using. Stir well and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Once boiling, reduce the heat to medium-low and simmer for 25–35 minutes, stirring occasionally, until the fruit breaks down and the mixture thickens.
- You can mash the plums slightly with a spoon or potato masher for a smoother texture, or leave chunks for a rustic feel.
- To test if the jam is ready, spoon a small amount onto a chilled plate — if it wrinkles slightly when pushed, it’s done.
- Remove from heat and let it sit for 5 minutes.
- Transfer the jam into clean jars, seal tightly, and cool at room temperature.
- Refrigerate and use within 3 weeks, or process in a water bath for long-term storage.
Notes
- If your plums are very sweet, reduce the sugar slightly.
- You can leave the skins on for extra texture and color.
- This jam pairs wonderfully with toast, cheese boards, or yogurt.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
