Description
Learn how to make Pizza Hut’s famous dough at home with this easy recipe. Perfect for creating your own customized pizzas!
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/3 cups warm water (110°F)
- 1 tablespoon granulated sugar
- 1/4 cup nonfat dry milk
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 4 cups all-purpose flour
Coating:
- 2 tablespoons olive oil (for coating pans)
Instructions
- Prepare the Dough: Dissolve yeast in warm water, add sugar, dry milk, salt, and oil. Gradually mix in flour to form a soft dough. Knead for 8-10 minutes.
- Rise the Dough: Place in an oiled bowl, cover, and let rise until doubled in size (1-1 1/2 hours).
- Divide and Shape: Punch down the dough, divide into portions, and shape into pans coated with olive oil. Let rest for 20-30 minutes.
- Preheat and Bake: Preheat oven to 475°F, add toppings, and bake for 12-15 minutes until golden.
Notes
- For a classic Pizza Hut pan-style crust, use a dark pizza pan and let the dough rise again in the pan before baking.
- This dough freezes well—wrap tightly and freeze for up to 3 months.
Nutrition
- Serving Size: 1/8 of a pizza (based on 2 pizzas)
- Calories: 210
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
