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Pink Lemonade Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 24 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing and easy-to-make Pink Lemonade Punch combining pink lemonade concentrate, classic lemonade, and fizzy lemon-lime soda for a vibrant, tangy, and bubbly summer drink perfect for parties and gatherings.


Ingredients

Scale

Main Ingredients

  • 1 (12 oz) pink lemonade concentrate
  • 4 cups lemonade
  • 2 liters lemon-lime soda

For Serving

  • Lemon wedges (optional)


Instructions

  1. Thaw the Concentrate: Slightly thaw the pink lemonade concentrate so it becomes easy to stir, but avoid completely liquefying it to maintain flavor intensity.
  2. Combine the Ingredients: In a large punch bowl or pitcher, mix the thawed pink lemonade concentrate thoroughly with 4 cups of lemonade, ensuring an even blend.
  3. Add the Soda: Slowly pour the 2 liters of lemon-lime soda into the mixture gently to preserve its carbonation and maintain the punch’s fizzy texture.
  4. Stir and Serve: Stir the punch gently just enough to combine all ingredients. Serve over ice and garnish with optional lemon wedges for an extra citrusy touch.

Notes

  • For best results, chill all ingredients before assembling.
  • Adjust sweetness by varying the amount of lemon-lime soda or lemonade.
  • This punch is best served fresh to maintain the fizzy soda’s carbonation.
  • For a boozy version, add a splash of vodka or rum if desired.