Pineapple Quick Bread Recipe

If you are looking for a delightful way to bring a burst of tropical sunshine to your kitchen, this Pineapple Quick Bread Recipe is exactly what you need. Bursting with juicy pineapple and a moist, tender crumb, this bread is a symphony of sweet and subtle warm spices that create an irresistible treat. It’s quick to mix, easy to bake, and perfect for sharing with friends or savoring yourself alongside your morning coffee or afternoon tea.

Ingredients You’ll Need

These simple yet essential ingredients work together beautifully to create the perfect texture, sweetness, and subtle flavors in this pineapple quick bread. Each component plays a unique role, from the moisture of crushed pineapple and buttermilk to the tender crumb provided by flour and butter.

• 2 cups all-purpose flour: The base that gives the bread structure and a soft crumb.
• 1 teaspoon baking soda: Helps the bread rise, creating a light texture.
• 1/2 teaspoon baking powder: Works with baking soda for perfect leavening.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering.
• 1/2 teaspoon ground cinnamon (optional): Adds a warm, sweet spice that complements the pineapple nicely.
• 1/2 cup unsalted butter, softened: Brings tenderness and richness to every bite.
• 1 cup granulated sugar: Sweetens the bread just right without being cloying.
• 2 large eggs: Bind everything together while adding moisture and richness.
• 1 teaspoon vanilla extract: Infuses a lovely, aromatic flavor to deepen the overall taste.
• 1 cup crushed pineapple, drained: The star ingredient offering natural sweetness and juicy moisture.
• 1/2 cup buttermilk (or regular milk): Adds tender moisture and a slight tanginess for balance.
• 1/2 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty flavor.

How to Make Pineapple Quick Bread Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Prepare your 9×5-inch loaf pan by greasing it and dusting it lightly with flour, or simply line it with parchment paper to prevent sticking. This ensures your bread will release easily once baked and helps it cook evenly.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon if you choose to use it. This mix will evenly distribute your leavening agents and spices, setting the foundation for your perfect pineapple quick bread.

Step 3: Cream Butter and Sugar

Using a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This step is crucial for an airy texture and helps dissolve the sugar to give the bread a tender crumb.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract to add a lovely depth of flavor that pairs beautifully with the pineapple and spices.

Step 5: Mix in Pineapple and Buttermilk

Gently fold in the drained crushed pineapple and buttermilk. The pineapple brings natural sweetness and moisture, while the buttermilk adds a slight tang that balances the bread perfectly. Be careful not to overmix to maintain a tender texture.

Step 6: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture to your wet ingredients, mixing just until combined. Overmixing can lead to dense bread, so stop as soon as the flour disappears into the batter.

Step 7: Fold in Nuts (Optional)

If you love a bit of crunch, gently fold in the chopped walnuts or pecans now. They add a lovely texture contrast and a nutty undertone that complements the pineapple beautifully.

Step 8: Bake the Bread

Pour your batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60 to 70 minutes or until a toothpick inserted into the center comes out clean. The aroma while baking will fill your kitchen with a delicious tropical scent that’s hard to resist.

Step 9: Cool and Enjoy

Once the bread is baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time helps it set up nicely for slicing and serving.

How to Serve Pineapple Quick Bread Recipe

Garnishes

A simple dusting of powdered sugar can make your pineapple quick bread look even more inviting. If you want to dress it up, a light glaze made from powdered sugar and a touch of pineapple juice adds sweetness and a glossy shine. Fresh pineapple or a sprinkle of chopped nuts on top also make fantastic garnishes.

Side Dishes

This bread pairs wonderfully with so many things! Serve it alongside a scoop of vanilla ice cream for a simple dessert, or with a side of creamy yogurt and fresh berries for a refreshing breakfast. Cup of hot coffee or tea makes the perfect companion any time of day.

Creative Ways to Present

You can get playful by turning this bread into delicious French toast by dipping slices in an egg wash and pan-frying until golden. Another fun idea is to use it as a base for a tropical bread pudding, layering it with coconut milk and raisins for an extra indulgence.

Make Ahead and Storage

Storing Leftovers

Pineapple quick bread keeps beautifully at room temperature when wrapped tightly in plastic wrap or placed in an airtight container. It stays fresh for up to three days, making it a convenient treat to enjoy over several meals or snacks.

Freezing

If you want to make this pineapple quick bread in advance, it freezes wonderfully. Wrap it tightly in plastic wrap and then aluminum foil or place it in a freezer-safe bag. You can freeze it for up to three months, ready to be thawed whenever you’re craving a tropical bite.

Reheating

To bring your pineapple quick bread back to life, simply warm slices gently in the microwave for 15 to 20 seconds or toast them lightly to revive that fresh-from-the-oven flavor with a bit of crispness.

FAQs

Can I use canned pineapple instead of fresh?

Absolutely! Canned crushed pineapple works perfectly for this Pineapple Quick Bread Recipe. Just be sure to drain it well to avoid excess moisture, which can affect the bread’s texture.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by adding one tablespoon of lemon juice or white vinegar to half a cup of regular milk. Let it sit for a few minutes until it curdles slightly, then use as directed.

Is it necessary to add nuts?

Nuts are completely optional! They add wonderful texture and flavor, but the bread is just as delightful on its own if you prefer it nut-free.

How do I know when the bread is done baking?

The best test is to insert a toothpick into the center of the loaf. It should come out clean or with just a few moist crumbs attached. If it’s wet with batter, it needs more time in the oven.

Can I make this pineapple quick bread vegan?

With a few tweaks, yes! Substitute the butter for a plant-based alternative, use flax eggs instead of regular eggs, and swap buttermilk with a dairy-free milk mixed with a bit of vinegar. The texture will be slightly different but still delicious.

Final Thoughts

This Pineapple Quick Bread Recipe is one of those rare treats that feels like a warm hug from the tropics. It’s straightforward enough for any baker to make, yet impressive with its rich, vibrant flavors and tender crumb. I highly encourage you to give it a try—you might just find your new favorite go-to recipe for quick breads. Once you do, you’ll be looking for every reason to bake it again and again.

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