Description
This Philly Cheesesteak Meatloaf puts a comforting twist on the classic meatloaf by incorporating sautéed bell peppers, onions, mushrooms, and garlic, along with creamy provolone cheese. Baked to perfection and topped with melted cheese, it offers a flavorful, hearty meal perfect for family dinners or leftovers for sandwiches.
Ingredients
Scale
Meatloaf Mixture
- 1 1/2 lbs ground beef
- 1 green bell pepper, finely chopped
- 1 small onion, finely chopped
- 1/2 cup mushrooms, finely chopped (optional)
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Topping
- Extra provolone slices for topping (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a loaf pan.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add finely chopped bell pepper, onion, mushrooms (if using), and minced garlic. Cook until softened and fragrant, about 4–5 minutes. Remove from heat and let the mixture cool slightly.
- Mix Ingredients: In a large bowl, combine ground beef, the cooled sautéed vegetables, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper. Mix gently until just combined to avoid tough meatloaf. Fold in the shredded provolone or mozzarella cheese.
- Shape the Meatloaf: Form the mixture into a loaf shape on the baking sheet or press it into the prepared loaf pan evenly.
- Bake: Place the meatloaf in the oven and bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
- Add Cheese Topping: In the last 5 minutes of baking, top the loaf with extra provolone slices if desired, allowing them to melt over the top.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm for a delicious, satisfying meal.
Notes
- For a leaner alternative, substitute ground turkey or a mix of ground beef and turkey.
- Pair the meatloaf with mashed potatoes or a fresh side salad for a balanced meal.
- Leftover slices are excellent for making savory sandwiches.
