If you love the hearty, melty, and savory flavors of a classic Philly cheesesteak but want to enjoy them in a cozy, comforting new form, then the Philly Cheesesteak Meatloaf Recipe is about to become your new favorite dinner obsession. This recipe takes all the best parts of that iconic sandwich and transforms them into a juicy, tender meatloaf packed with sautéed peppers, onions, garlic, mushrooms, and plenty of melted provolone cheese. The result is an irresistible twist on a traditional meatloaf that’s bursting with flavor and oh-so-satisfying at every bite.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to ensuring your Philly Cheesesteak Meatloaf Recipe turns out perfectly every time. Each element plays a key role in delivering that signature balance of savory and cheesy goodness, from the richly flavored ground beef to the colorful vegetables that add texture and freshness.
- 1 1/2 lbs ground beef: Provides the juicy, flavorful base and perfect meaty texture.
- 1 green bell pepper, finely chopped: Adds vibrant color and a sweet crunch to the meatloaf.
- 1 small onion, finely chopped: Infuses subtle sweetness and depth when sautéed.
- 1/2 cup mushrooms, finely chopped (optional): Brings earthiness and moisture, ideal for extra richness.
- 2 cloves garlic, minced: Packs a punch of aromatic flavor that enhances every bite.
- 1 cup shredded provolone or mozzarella cheese: Melted into the mixture for cheesy, gooey delight.
- 1/2 cup breadcrumbs: Helps bind the meatloaf and keeps it tender.
- 2 large eggs: Acts as a natural binder, holding everything together with perfect consistency.
- 1/4 cup milk: Adds moisture to keep the meatloaf juicy and soft.
- 1 tablespoon Worcestershire sauce: Infuses umami and savory depth.
- 1 teaspoon salt: Essential for enhancing all the flavors in the meatloaf.
- 1/2 teaspoon black pepper: Gives just the right amount of mild heat and balance.
- 1 tablespoon olive oil: Used to sauté the veggies until soft and fragrant.
- Extra provolone slices for topping (optional): For that final melty, cheesy crown.
How to Make Philly Cheesesteak Meatloaf Recipe
Step 1: Prepare and Sauté the Vegetables
Begin by heating olive oil in a skillet over medium heat. Toss in the finely chopped green bell pepper, onion, mushrooms (if using), and minced garlic. Sauté these until they become soft and release their wonderful aromas, about 4 to 5 minutes. This step is crucial because it helps mellow the sharpness of the vegetables and blends their flavors, setting a savory foundation for your meatloaf. Once done, let this mixture cool slightly—this prevents cooking the eggs prematurely when combined later.
Step 2: Combine the Meatloaf Mixture
In a large mixing bowl, add the ground beef along with your cooled sautéed vegetables. To this, add the breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper. Mix everything gently but thoroughly—over-mixing can make the meatloaf tough, so just combine until all the ingredients come together. Then carefully fold in the shredded provolone or mozzarella cheese, which will melt into pockets of gooey goodness inside your meatloaf.
Step 3: Shape and Bake Your Meatloaf
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. Shape your meat mixture into a neat loaf on the baking sheet or press it evenly into the pan. Pop it into the oven and let it bake for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C). For that glorious cheesy topping, add extra provolone slices during the last five minutes of baking. This step adds a melty, inviting crust that echoes the beloved Philly cheesesteak’s cheesy finish.
Step 4: Rest and Slice
Once out of the oven, be patient and let your Philly Cheesesteak Meatloaf rest for about 10 minutes. This resting time allows the juices to redistribute, making each slice tender and juicy rather than crumbly. Then, slice into thick, satisfying portions and get ready to enjoy a comforting meal that melds hearty meatloaf with classic Philly flavors.
How to Serve Philly Cheesesteak Meatloaf Recipe
Garnishes
To elevate your Philly Cheesesteak Meatloaf Recipe even more, consider garnishing with freshly chopped parsley for a burst of color and freshness or sprinkle on some thinly sliced green onions. A drizzle of spicy ketchup or a dash of horseradish sauce alongside can add exciting layers of flavor that complement the meatloaf’s rich taste.
Side Dishes
This meatloaf pairs exceptionally well with classic mashed potatoes, which soak up those delicious juices beautifully. For a lighter option, a crisp garden salad or roasted vegetables provide fresh contrast and balance the richness, making your meal feel complete and wholesome.
Creative Ways to Present
Feeling adventurous? Turn your leftovers into hearty sandwiches by layering slices of Philly Cheesesteak Meatloaf Recipe on a toasted hoagie roll, adding lettuce, tomato, and a smear of mayo or mustard. Alternatively, serve individual mini meatloaves in muffin tins for personalized portions that are perfect for parties or meal prep.
Make Ahead and Storage
Storing Leftovers
After enjoying your freshly baked meatloaf, store any leftovers in an airtight container in the refrigerator. Properly stored, your meatloaf will stay flavorful and moist for up to four days, making it perfect for weekday lunches or dinners.
Freezing
If you want to keep your Philly Cheesesteak Meatloaf Recipe at its best for longer, slice it and wrap each piece tightly in plastic wrap and aluminum foil before freezing. This way, it will maintain its texture and flavor for up to three months, ready to brighten your meal whenever you’re craving comfort food.
Reheating
To reheat, thaw frozen slices overnight in the refrigerator if possible. Warm them gently in the oven at 325°F (163°C) until heated through, or microwave on medium power to avoid drying out. Adding a splash of broth or covering with foil retains moisture during reheating, ensuring every bite is just as satisfying as the first.
FAQs
Can I use a different type of cheese in this Philly Cheesesteak Meatloaf Recipe?
Absolutely! While provolone is classic, mozzarella works beautifully for its meltiness, and even cheddar or Monterey Jack can add a tasty twist. Just choose a cheese that melts well to keep that gooey texture inside your meatloaf.
Is it possible to make this recipe gluten-free?
Yes! Simply swap out the regular breadcrumbs for gluten-free breadcrumbs, or use crushed gluten-free crackers or oats. This keeps the texture just right without compromising flavor.
What can I substitute for ground beef?
You can replace ground beef with ground turkey, chicken, or a blend of beef and pork for a leaner or different flavor profile. Just be mindful that cooking times might vary slightly, so check doneness with a meat thermometer.
Can I make mini meatloaves instead of one big loaf?
Definitely! Using muffin tins to make individual mini meatloaves is a fantastic idea, especially for faster cooking times and portion control. Just adjust baking time to about 25-30 minutes and keep an eye on their temperature.
Can I add other vegetables to the meatloaf mixture?
Yes, feel free to experiment with finely diced veggies like carrots or celery. Just make sure to sauté them first to soften and bring out their sweetness, ensuring they blend well with the classic Philly flavor profile.
Final Thoughts
The Philly Cheesesteak Meatloaf Recipe is truly a love letter to comfort food that reimagines a beloved sandwich in a new, cozy way. Whether you’re cooking for family, friends, or just treating yourself, this meatloaf delivers big, bold flavors and delightful textures that will have everyone asking for seconds. Go ahead and give it a try—you might just have a new favorite in your dinner rotation!
Print
Philly Cheesesteak Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Optional
Description
This Philly Cheesesteak Meatloaf puts a comforting twist on the classic meatloaf by incorporating sautéed bell peppers, onions, mushrooms, and garlic, along with creamy provolone cheese. Baked to perfection and topped with melted cheese, it offers a flavorful, hearty meal perfect for family dinners or leftovers for sandwiches.
Ingredients
Meatloaf Mixture
- 1 1/2 lbs ground beef
- 1 green bell pepper, finely chopped
- 1 small onion, finely chopped
- 1/2 cup mushrooms, finely chopped (optional)
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Topping
- Extra provolone slices for topping (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a loaf pan.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add finely chopped bell pepper, onion, mushrooms (if using), and minced garlic. Cook until softened and fragrant, about 4–5 minutes. Remove from heat and let the mixture cool slightly.
- Mix Ingredients: In a large bowl, combine ground beef, the cooled sautéed vegetables, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper. Mix gently until just combined to avoid tough meatloaf. Fold in the shredded provolone or mozzarella cheese.
- Shape the Meatloaf: Form the mixture into a loaf shape on the baking sheet or press it into the prepared loaf pan evenly.
- Bake: Place the meatloaf in the oven and bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
- Add Cheese Topping: In the last 5 minutes of baking, top the loaf with extra provolone slices if desired, allowing them to melt over the top.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm for a delicious, satisfying meal.
Notes
- For a leaner alternative, substitute ground turkey or a mix of ground beef and turkey.
- Pair the meatloaf with mashed potatoes or a fresh side salad for a balanced meal.
- Leftover slices are excellent for making savory sandwiches.
