If you love the irresistible flavors of a classic Philly cheesesteak but want to enjoy them in a fun, crunchy new way, then this Philly Cheesesteak Egg Rolls Recipe is just what you need. These golden, crispy egg rolls are packed with tender ribeye steak, sweet sautéed onions, vibrant green bell peppers, and melty provolone cheese, all wrapped up in a perfectly fried egg roll shell. The combination creates a delightful contrast of textures and a burst of savory goodness in every bite that’s perfect for game days, parties, or an elevated snack time treat.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple and makes all the difference in creating the authentic taste and satisfying crunch of this Philly Cheesesteak Egg Rolls Recipe. Each element plays a key role, whether it’s the juicy steak, the melty cheese, or the fresh veggies that brighten the filling.
- 1 tablespoon vegetable oil: Essential for cooking the steak and veggies evenly without burning.
- ½ pound ribeye steak or sirloin (thinly sliced): Choose tender cuts for juicy, flavorful filling with great texture.
- 1 small onion (diced): Adds sweetness and softness that perfectly complements the meat.
- 1 small green bell pepper (diced): Brings a fresh, slightly crisp bite and vibrant color.
- ½ teaspoon salt: Enhances all the natural flavors in the filling.
- ¼ teaspoon black pepper: Provides a little warming spice that wakes up the taste buds.
- ½ teaspoon garlic powder: Adds depth and a subtle savory undertone.
- 4 slices provolone cheese (chopped): Melts beautifully into the filling, delivering creamy richness.
- 10 egg roll wrappers: The crispy, flaky “shell” that encases all the deliciousness inside.
- Vegetable oil for frying: Needed to achieve the perfect golden, crunchy exterior.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Cook the Steak
Start by heating 1 tablespoon of vegetable oil in a skillet over medium heat. Once hot, add your thinly sliced ribeye or sirloin steak and sear it for about 2 to 3 minutes until it’s beautifully browned but still juicy. This quick searing ensures your steak stays tender and flavorful without overcooking.
Step 2: Sauté the Vegetables
Next, toss in the diced onion and green bell pepper directly into the pan with the steak. Let them cook for 3 to 4 minutes, stirring occasionally until the onions soften and peppers become tender yet retain a bit of crunch. The melding of these veggies with the meat creates that signature Philly cheesesteak aroma and taste.
Step 3: Season and Add Cheese
Sprinkle the salt, black pepper, and garlic powder evenly over the mixture. Stir everything thoroughly to blend the seasonings. Then, remove the skillet from heat and immediately stir in the chopped provolone cheese so it gently melts, coating the meat and veggies with creamy goodness. Let the filling cool just enough so it’s easy to handle.
Step 4: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface pointing one corner toward you like a diamond. Spoon about 2 to 3 tablespoons of the cooled filling near the center. Fold the bottom corner over the filling, then tuck in the sides, and roll tightly toward the top corner. Dab a little water along the edge to seal the roll perfectly, making sure none of the filling escapes during cooking. Repeat this assembly with all your wrappers and filling.
Step 5: Fry to Golden Perfection
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350 degrees Fahrenheit. Carefully add the egg rolls in batches, frying them for 2 to 3 minutes per side until they turn a beautiful golden brown and are irresistibly crispy. Remove them from the oil and place on paper towels to drain any excess oil. Serve them warm to enjoy the full Philly cheesesteak experience wrapped in a crunchy shell.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Simple garnishes can elevate your Philly Cheesesteak Egg Rolls Recipe to an impressive appetizer or snack. Try sprinkling chopped fresh parsley or chives to add a splash of color and a subtle herbal brightness. For an extra indulgence, drizzle some warm cheese sauce or spicy ketchup for dipping to complement the rich filling.
Side Dishes
These egg rolls are fabulous on their own but also pair wonderfully with light sides like a crisp garden salad or crunchy pickles. If you want to stay in the comfort food zone, consider serving with crispy French fries or sweet potato fries for a satisfying, crowd-pleasing meal.
Creative Ways to Present
Looking to impress guests? Slice your Philly cheesesteak egg rolls diagonally and arrange them in a fan shape on a large platter. Accompany with small bowls of multiple dipping sauces—like spicy aioli, honey mustard, or classic marinara—for a colorful and interactive appetizer display that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the egg rolls in an airtight container in the refrigerator for up to 2 days. To keep them from becoming soggy, place a paper towel between layers to absorb moisture and maintain their crispness as much as possible.
Freezing
You can freeze unbaked assembled egg rolls by placing them on a baking sheet lined with parchment paper, freezing until firm, and then transferring into a freezer-safe bag. This method keeps them from sticking together and allows you to fry or bake them fresh whenever you want a quick, delicious treat.
Reheating
To reheat leftover or frozen egg rolls, avoid the microwave if you want to keep them crispy. Instead, reheat in a 375°F oven for about 10 minutes or pop them in an air fryer for a few minutes until crispy and warmed through. This restores their golden crunch beautifully.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is classic for Philly cheesesteaks thanks to its mild flavor and melting quality, you could try mozzarella or American cheese slices for different variations—just be sure they melt well.
Is it possible to bake these instead of frying?
Yes, baking is a great alternative. Bake the assembled egg rolls at 425°F for 15 to 18 minutes, turning halfway through to brown evenly. This method is a bit lighter but still deliciously crispy.
Can I use pre-cooked meat?
Definitely. Pre-cooked shaved beef or even leftover steak works well. Just make sure to warm it with your veggies and cheese filling before wrapping so everything combines nicely.
What dipping sauces go best with Philly Cheesesteak Egg Rolls?
Classic options include cheese sauce, spicy ketchup, or a creamy horseradish dip. For a twist, try a tangy mustard sauce or even a garlic aioli to complement the savory filling.
How do I prevent the egg roll wrappers from tearing?
Keep your wrappers covered with a slightly damp cloth while assembling to prevent them from drying out and cracking. Also, avoid overfilling, as too much filling makes rolling difficult and more prone to tearing.
Final Thoughts
Making these Philly Cheesesteak Egg Rolls Recipe is a wonderful way to reinvent a beloved classic into something crispy, fun, and utterly addictive. Whether you’re feeding a crowd or simply craving a tasty snack, these egg rolls bring all the joy of Philly cheesesteak in every crunchy bite. Give this recipe a try—you might just find your new favorite appetizer!
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Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls are a delicious fusion appetizer that combines the classic flavors of a Philly cheesesteak with the crispy texture of fried egg rolls. Filled with tender ribeye steak, sautéed onions and bell peppers, and melted provolone cheese, these egg rolls make a perfect party snack or appetizer.
Ingredients
Filling
- 1 tablespoon vegetable oil
- ½ pound ribeye steak or sirloin, thinly sliced
- 1 small onion, diced
- 1 small green bell pepper, diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 slices provolone cheese, chopped
Assembly
- 10 egg roll wrappers
- Vegetable oil for frying (about 2 inches deep)
Instructions
- Cook the steak: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the thinly sliced ribeye steak and cook for 2–3 minutes until browned.
- Sauté vegetables: Add the diced onion and green bell pepper to the skillet. Cook together for another 3–4 minutes until the vegetables have softened.
- Season and combine cheese: Sprinkle salt, black pepper, and garlic powder over the mixture. Remove the skillet from heat, then stir in the chopped provolone cheese until it melts and everything is well combined. Allow the filling to cool slightly to make handling easier.
- Assemble the egg rolls: Place an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Spoon 2–3 tablespoons of the steak and vegetable filling near the center. Fold the bottom corner over the filling, then fold in both side corners snugly, and roll tightly toward the top corner. Seal the edge by brushing a little water along it to hold the roll closed. Repeat with the remaining wrappers and filling.
- Heat oil: Pour about 2 inches of vegetable oil into a deep skillet or pot and heat it to 350°F (175°C) for frying.
- Fry the egg rolls: Carefully place the prepared egg rolls into the hot oil in batches. Fry each side for 2–3 minutes or until the egg rolls turn golden brown and crispy.
- Drain and serve: Remove the fried egg rolls from the oil and drain on paper towels to remove excess oil. Serve warm with your choice of cheese sauce or spicy ketchup for dipping.
Notes
- For a quicker preparation, use pre-cooked shaved beef instead of raw steak.
- These egg rolls can be baked at 425°F for 15–18 minutes, turning halfway through, for a healthier alternative.
- Alternatively, air fry the egg rolls at 380°F for 8–10 minutes, flipping halfway for even crisping.
- Serve with cheese sauce or spicy ketchup as dipping sauces to complement the flavors.
