Description
Indulge in the perfect French Toast with this easy and delicious recipe. Thick slices of brioche or challah bread are soaked in a sweet custard mixture and cooked until golden brown. Serve with maple syrup and fresh berries for a delightful breakfast treat.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Additional:
- 8 slices thick bread (such as brioche or challah)
- 2 tablespoons unsalted butter (for cooking)
- Maple syrup and fresh berries for serving (optional)
Instructions
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
- Cook the French Toast: Preheat a nonstick skillet or griddle over medium heat and add a small amount of butter. Dip each slice of bread into the egg mixture, soaking both sides briefly but thoroughly. Cook for 2–3 minutes per side, or until golden brown and cooked through.
- Serve: Repeat with remaining slices, adding more butter as needed. Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.
Notes
- Day-old bread works best as it holds up to the custard mixture without getting soggy.
- For a richer flavor, use all heavy cream instead of milk.
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 8g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 165mg
