Description
This Pepperoni Pizza Grilled Cheese is a delicious fusion of two classic favorites—pizza and grilled cheese. Featuring melted mozzarella, mini pepperoni, and flavorful marinara sauce between buttery toasted sourdough, this quick and easy skillet recipe makes for the perfect comfort food or snack in just 15 minutes.
Ingredients
Scale
Sandwich Ingredients
- 8 slices of bread (sourdough or Italian preferred)
- 2 cups shredded mozzarella cheese (or sliced)
- 1/2 cup mini pepperoni (or regular, sliced)
- 1/2 cup marinara or pizza sauce (plus more for dipping)
- 1/2 teaspoon Italian seasoning
- Optional: grated Parmesan, red pepper flakes, fresh basil
For Cooking
- 2 tablespoons butter, softened
Instructions
- Preheat Skillet: Preheat a skillet or griddle over medium heat to ensure an even toasting of the sandwiches without burning.
- Prepare Bread: Spread butter evenly on one side of each slice of bread. On the unbuttered side of 4 slices, spread a spoonful of marinara sauce to create the pizza flavor base.
- Add Toppings: Layer shredded mozzarella cheese, a few slices of mini pepperoni, and a sprinkle of Italian seasoning on top of the sauced bread. Add any optional toppings like grated Parmesan, red pepper flakes, or fresh basil for extra flavor.
- Assemble Sandwich: Place the remaining slices of bread on top of the layered side, ensuring the buttered sides face outward for grilling.
- Cook Sandwiches: Carefully place sandwiches in the preheated skillet and cook for 3 to 4 minutes on each side until the bread is golden brown and the cheese has melted thoroughly.
- Serve: Remove sandwiches from the skillet and allow to cool slightly. Cut each sandwich in half and serve with warm marinara sauce on the side for dipping.
Notes
- Use sourdough or Italian bread for the best flavor and texture.
- Mini pepperoni works best for even distribution, but regular sliced pepperoni can also be used.
- Butter should be softened for easy spreading to ensure even cooking and browning.
- Keep the heat medium to prevent burning the bread before the cheese melts.
- Optional toppings like fresh basil or red pepper flakes add a nice kick and freshness.
- Serve immediately for best taste and texture.
