Description
This Pepperoni Pizza Dip is a creamy, cheesy appetizer perfect for parties or game day. Combining classic pizza flavors with rich cream cheese and a zesty pizza sauce, this dip is baked until bubbly and topped with extra mozzarella and pepperoni for an irresistible, crowd-pleasing dish.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Optional
- Red pepper flakes for heat
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the dip.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, and pizza sauce until the mixture is smooth and well blended.
- Add Cheese and Pepperoni: Fold in the shredded mozzarella, chopped pepperoni, grated Parmesan, and Italian seasoning gently to evenly distribute the ingredients throughout the mixture.
- Transfer to Baking Dish: Spoon the combined mixture into a small baking dish, smoothing out the surface for even cooking.
- Bake Initial Layer: Bake for 20-25 minutes, or until the dip is hot and bubbly, signaling that the cheese has melted and flavors melded.
- Add Toppings and Continue Baking: If desired, sprinkle extra mozzarella and pepperoni on top, then bake for an additional 5 minutes to melt the cheese and slightly crisp the toppings.
- Serve Warm: Remove from oven and serve the dip warm with breadsticks, crackers, or vegetable sticks for dipping.
Notes
- For extra heat, add red pepper flakes to the mixture or sprinkle on top before baking.
- This dip can be prepared ahead of time and baked just before serving.
- Use a non-stick or lightly greased baking dish to prevent sticking.
- Feel free to customize with your favorite pizza toppings such as olives or green peppers.
- Serve immediately for best flavor and texture.
