Description
These Pecan Pie Brownies combine a rich, fudgy brownie base with a luscious pecan pie topping, creating a perfect dessert blend of chocolate and nutty sweetness. Ideal for holiday gatherings or anytime you crave a decadent treat, these layered brownies are easy to make and irresistibly delicious.
Ingredients
Scale
For the brownie layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the pecan pie topping:
- 1/2 cup light corn syrup
- 1/2 cup brown sugar (packed)
- 2 tablespoons unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat and prepare the pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the brownie layer: In a mixing bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until smooth and combined. Gradually stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder just until combined. Pour and spread the brownie batter evenly into the prepared baking pan. Bake for 20 minutes to partially cook.
- Prepare the pecan pie topping: While the brownies bake, whisk together light corn syrup, brown sugar, melted butter, eggs, and vanilla extract in a separate bowl until smooth. Gently fold in the chopped pecans, ensuring they’re evenly coated with the mixture.
- Add topping and finish baking: After the initial 20 minutes, carefully remove the pan from the oven and gently pour the pecan pie topping over the partially baked brownie layer. Return the pan to the oven and continue baking for another 25 to 30 minutes, or until the pecan topping is firm and golden brown.
- Cool and serve: Allow the brownies to cool completely in the pan to set before slicing into 16 bars. Serve at room temperature for the best flavor and texture.
Notes
- For a deeper, richer flavor, toast the chopped pecans lightly before adding them to the topping.
- These brownies store best in the refrigerator and should be brought back to room temperature before serving to enhance their texture and aroma.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 27g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
