If you’re on the hunt for a showstopping dessert that marries the gooey, nutty decadence of pecan pie with the rich, fudgy goodness of brownies, these Pecan Pie Brownies are about to become your new obsession. Imagine a thick, chocolatey base topped with a caramelized pecan pie layer—every bite is an irresistible blend of textures and flavors. Whether you’re celebrating the holidays or just treating yourself to something special, this dessert delivers big-time comfort and wow-factor. Pecan Pie Brownies are the best of both worlds, and trust me, they’re as easy to make as they are impossible to resist!
Ingredients You’ll Need
This recipe keeps things simple, relying on a handful of classic baking staples and a few key ingredients to create those signature layers. Each one plays an important role in building flavor, texture, and that perfect gooey bite that makes Pecan Pie Brownies unforgettable.
- Unsalted butter (melted): Gives the brownie layer its rich, fudgy texture and helps the topping achieve that luscious shine.
- Granulated sugar: Provides just the right amount of sweetness and supports the brownie’s chewy crumb.
- Large eggs: Bind everything together and add structure to both the brownie and pecan pie layers.
- Vanilla extract: Enhances the chocolate and pecan flavors for a warm, inviting aroma.
- Unsweetened cocoa powder: Delivers deep, chocolatey flavor and a classic brownie taste.
- All-purpose flour: Gives the brownies their sturdy-yet-tender bite.
- Salt: Balances all the sweetness and brings out the best in both layers.
- Baking powder: Adds a little lift so the brownies aren’t too dense.
- Light corn syrup: The secret to that glossy, gooey pecan pie topping.
- Brown sugar (packed): Infuses the topping with caramel notes and extra moisture.
- Chopped pecans: The star of the show, bringing crunch and toasty, buttery flavor to the top layer.
How to Make Pecan Pie Brownies
Step 1: Prep Your Pan and Oven
To kick things off, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it—this helps your Pecan Pie Brownies pop out effortlessly later and keeps cleanup a breeze.
Step 2: Make the Brownie Batter
Whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth and glossy. This base is where all the fudgy magic starts! Next, stir in the cocoa powder, flour, salt, and baking powder just until combined. Don’t overmix—this keeps your brownies tender and rich.
Step 3: Bake the Brownie Layer
Spread the brownie batter evenly into your prepared pan, smoothing the top with a spatula. Pop it in the oven and bake for 20 minutes. This gives the brownies a head start, so they stay distinct and fudgy even after the pecan topping is added.
Step 4: Prepare the Pecan Pie Topping
While your brownies are baking, whisk together the light corn syrup, packed brown sugar, melted butter, eggs, and vanilla until well combined. Stir in the chopped pecans, making sure every piece is coated in that sweet, sticky goodness. This topping bakes up into a golden, gooey layer that’s pure pecan pie bliss.
Step 5: Layer and Finish Baking
Once the brownies have baked for 20 minutes, carefully remove the pan from the oven. Gently pour the pecan pie topping over the partially baked brownies, spreading it evenly. Return the pan to the oven and bake for another 25 to 30 minutes, until the pecan layer is set and beautifully golden.
Step 6: Cool and Slice
Patience is key! Let the Pecan Pie Brownies cool completely in the pan before slicing. This allows both layers to set, so you get those gorgeous, clean cuts with perfect layers in every bar.
How to Serve Pecan Pie Brownies
Garnishes
For a little extra flair, sprinkle a few whole toasted pecans on top or dust lightly with powdered sugar. A drizzle of melted chocolate or caramel sauce makes these brownies look bakery-worthy and gives each slice a decadent finish.
Side Dishes
Pecan Pie Brownies are rich and satisfying all on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy touch, serve with a mug of strong coffee or spiced chai.
Creative Ways to Present
Cut your brownies into bite-sized squares for party platters, or stack them on a cake stand for a stunning centerpiece. For a holiday twist, wrap individual brownies in parchment and tie with twine for charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pecan Pie Brownies in an airtight container in the refrigerator. The flavors meld even more overnight, and the texture stays perfectly gooey—just bring them to room temperature before serving for the best experience.
Freezing
These brownies freeze beautifully! Wrap individual squares tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge or for a couple of hours at room temperature when you’re ready to indulge.
Reheating
If you love a warm, melty treat, pop a brownie square in the microwave for about 10 seconds. This brings back that fresh-from-the-oven aroma and softens the pecan pie layer just enough for extra decadence.
FAQs
Can I use store-bought brownie mix instead of homemade?
Absolutely! If you’re short on time, a high-quality boxed brownie mix works well as the base—just bake it for a little less time before adding your pecan topping.
How do I know when the pecan pie topping is set?
The topping should look golden and slightly firm to the touch, with only a slight jiggle in the center. It will firm up further as the brownies cool, so don’t worry if it seems a bit soft straight from the oven.
Can I toast the pecans before adding them?
Yes, and it’s a fantastic way to boost flavor! Simply toast the chopped pecans in a dry skillet over medium heat for a few minutes until fragrant, then let them cool before adding to your topping.
Are Pecan Pie Brownies gluten-free?
This recipe uses all-purpose flour, but you can easily substitute your favorite gluten-free baking blend to make them gluten-free. Just be sure to check all your other ingredients for hidden gluten.
Can I make Pecan Pie Brownies ahead of time?
Definitely! These brownies are actually even better the next day as the flavors meld. Just store them in the fridge and bring to room temperature before serving for the perfect texture and taste.
Final Thoughts
If you’re looking to wow your friends, family, or just yourself, give these Pecan Pie Brownies a try. They’re a joyful mashup of two classic desserts that’s sure to bring smiles all around. Don’t be surprised if they disappear in a flash—enjoy every gooey, chocolatey, nutty bite!
Print
Pecan Pie Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pecan Pie Brownies combine a rich, fudgy brownie base with a luscious pecan pie topping, creating a perfect dessert blend of chocolate and nutty sweetness. Ideal for holiday gatherings or anytime you crave a decadent treat, these layered brownies are easy to make and irresistibly delicious.
Ingredients
For the brownie layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the pecan pie topping:
- 1/2 cup light corn syrup
- 1/2 cup brown sugar (packed)
- 2 tablespoons unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat and prepare the pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the brownie layer: In a mixing bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until smooth and combined. Gradually stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder just until combined. Pour and spread the brownie batter evenly into the prepared baking pan. Bake for 20 minutes to partially cook.
- Prepare the pecan pie topping: While the brownies bake, whisk together light corn syrup, brown sugar, melted butter, eggs, and vanilla extract in a separate bowl until smooth. Gently fold in the chopped pecans, ensuring they’re evenly coated with the mixture.
- Add topping and finish baking: After the initial 20 minutes, carefully remove the pan from the oven and gently pour the pecan pie topping over the partially baked brownie layer. Return the pan to the oven and continue baking for another 25 to 30 minutes, or until the pecan topping is firm and golden brown.
- Cool and serve: Allow the brownies to cool completely in the pan to set before slicing into 16 bars. Serve at room temperature for the best flavor and texture.
Notes
- For a deeper, richer flavor, toast the chopped pecans lightly before adding them to the topping.
- These brownies store best in the refrigerator and should be brought back to room temperature before serving to enhance their texture and aroma.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 27g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
