Description

Delight in these Pecan Caramel Baklava Cups, a luscious, bite-sized dessert combining flaky mini phyllo shells filled with a rich mixture of pecans, walnuts, caramel, and warm spices. Perfectly baked to golden perfection and drizzled with extra caramel sauce, these cups offer a harmonious blend of crunchy nuts and sweet, gooey caramel, ideal for holiday parties or any sweet craving.

Ingredients

Scale

Phyllo Shells

1 package (15 count) mini phyllo shells

Nut Mixture

1 cup chopped pecans
¼ cup finely chopped walnuts
2 tablespoons brown sugar
½ teaspoon ground cinnamon
2 tablespoons melted butter
¼ cup caramel sauce (plus more for drizzling)
1 tablespoon honey
pinch of salt

Garnish

Chopped pistachios (optional)

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and arrange the mini phyllo shells evenly on a baking sheet, preparing them for filling.
Mix Nut Filling: In a medium bowl, combine chopped pecans, finely chopped walnuts, brown sugar, ground cinnamon, a pinch of salt, melted butter, caramel sauce, and honey. Stir thoroughly until all ingredients are well incorporated.
Fill Phyllo Shells: Generously spoon the nut and caramel mixture into each mini phyllo shell, ensuring each is filled evenly with the delightful filling.
Bake: Place the filled shells into the preheated oven and bake for 10 to 12 minutes, or until the tops turn golden and the caramel mixture becomes bubbly.
Cool and Garnish: Allow the baklava cups to cool slightly once out of the oven. Drizzle additional caramel sauce over the tops and optionally sprinkle chopped pistachios for a colorful and crunchy garnish.
Serve: These baklava cups can be enjoyed warm or at room temperature, making them a versatile dessert for any occasion.

Notes

Prepare these baklava cups ahead and store them in an airtight container for up to 2 days to retain freshness.
Reheat briefly in the oven before serving to bring back the crispiness of the phyllo shells.
Ideal for holiday celebrations or as part of a bite-sized dessert platter.