There is something truly irresistible about this Pecan Bars Recipe that makes it a favorite for gatherings, holidays, or just an afternoon treat. Picture a rich, buttery crust topped with a luscious, gooey pecan filling that is perfectly sweet and nutty. Each bite delivers a crunchy texture from the chopped pecans and a smooth, caramel-like center that will have you coming back for more. If you love classic pecan desserts but want something easy to make and share, this Pecan Bars Recipe is exactly what you need in your baking repertoire.
Ingredients You’ll Need
These ingredients are simple pantry staples that come together beautifully to create both the crust and the sumptuous pecan topping. Every component plays a key role, from the soft butter that makes the crust tender to the brown sugar that adds a deep, molasses sweetness to the filling.
- 1 cup unsalted butter (softened): Provides a rich, creamy base for the crust and ensures it bakes up tender and flaky.
- 2/3 cup powdered sugar: Adds a subtle sweetness and smooth texture to the crust.
- 2 cups all-purpose flour: The foundation for the crust’s structure and also used in the filling to help it set properly.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavor of the crust.
- 3 large eggs: Bind the filling ingredients together and help achieve the perfect gooey texture.
- 1 cup light corn syrup: Creates that classic sticky, chewy texture you love in pecan bars.
- 1 cup packed brown sugar: Infuses a rich, caramel flavor into the filling.
- 2 tablespoons all-purpose flour: Stabilizes the filling for a clean cut once baked.
- 1/4 teaspoon salt: Adds depth to the filling’s sweetness.
- 1 1/2 teaspoons vanilla extract: Gives a warm, inviting aroma and flavor to the bars.
- 2 cups chopped pecans: The star ingredient that provides crunch, nuttiness, and a beautiful finish.
How to Make Pecan Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F and lining a 9×13-inch baking pan with parchment paper, leaving a bit of overhang for easy removal later. Beat the softened butter and powdered sugar together until creamy and smooth. Gently mix in 2 cups of flour and 1/2 teaspoon salt until the dough becomes crumbly but holds together when pressed. Press this mixture evenly into your prepared pan. Bake for 18 to 20 minutes or until the crust turns a light golden brown. This golden crust is the perfect base that supports the decadent pecan topping without getting soggy.
Step 2: Whisk the Filling
While the crust is baking, whisk together the eggs, corn syrup, brown sugar, 2 tablespoons of flour, 1/4 teaspoon salt, and vanilla extract in a large bowl until the mixture is smooth and glossy. This step ensures all the flavors blend perfectly and the filling achieves that classic gooey texture we all adore. Stir in the chopped pecans, making sure every nut is coated with the sweet filling.
Step 3: Assemble and Bake
As soon as the crust comes out of the oven, pour the pecan filling evenly over the warm crust. This helps the filling set beautifully as it bakes. Return the pan to the oven and bake for an additional 25 to 30 minutes. You’ll know it’s done when the filling is set and slightly puffed in the center but still luscious. Remove from the oven and allow the bars to cool completely in the pan. This cooling time is crucial for the bars to firm up and slice neatly.
How to Serve Pecan Bars Recipe
Garnishes
Adding a simple garnish can elevate your pecan bars from delightful to extraordinary. A light dusting of powdered sugar offers a pretty contrast and a touch of sweetness on top. For a little more decadence, consider drizzling melted chocolate or a warm caramel sauce over the bars just before serving to give that extra layer of flavor. Fresh whipped cream on the side complements the richness perfectly, making each bite heavenly.
Side Dishes
Pecan bars shine wonderfully when paired with a scoop of vanilla ice cream, especially if served slightly warmed. The cold, creamy ice cream contrasts beautifully with the crunchy, sweet bars. For a festive touch, offer fresh berries on the side, which add brightness and a pop of color to your dessert plate. A cup of strong coffee or black tea also pairs nicely, balancing the sweetness and making it a complete indulgent treat.
Creative Ways to Present
Presentation can be so much fun with this Pecan Bars Recipe. Try cutting them into bite-sized squares and placing them on a decorative platter for parties. Wrapping individual bars in parchment paper tied with twine also makes for a charming homemade gift. If you want to impress at a brunch or holiday gathering, layer small pieces into a clear glass trifle dish with whipped cream and berries to create a stunning dessert parfait. The rustic textures and colors are bound to catch everyone’s eye.
Make Ahead and Storage
Storing Leftovers
Once cooled, pecan bars can be stored covered at room temperature for up to three days without losing their delightful texture. Use an airtight container or cover the pan tightly with plastic wrap to keep them fresh. If you prefer, refrigerating them will extend their shelf life to about a week, but letting them come to room temperature before serving will bring back their full charm.
Freezing
These pecan bars freeze beautifully! Cut into desired sizes, wrap each bar tightly in plastic wrap, then place all wrapped bars in a freezer-safe container or zip-top bag. They can be frozen for up to two months. To thaw, simply leave them at room temperature or warm briefly in the oven. Freezing is the perfect option for making this Pecan Bars Recipe well ahead of a big event or holiday.
Reheating
If you love your pecan bars with a warm, melty filling, reheating is easy. Preheat your oven to 300°F, place bars on a baking sheet, and warm for about 5 to 8 minutes, just enough to gently soften them without drying out. Avoid microwaving if you want to maintain the crisp texture of the crust, as the oven does a better job of reheating evenly.
FAQs
Can I use a different type of nut in this Pecan Bars Recipe?
Absolutely! While pecans are classic, you can substitute walnuts or almonds for a different but equally delicious flavor and texture. Just make sure to chop them roughly to keep that satisfying crunch.
What if I don’t have corn syrup? Can I use something else?
If you don’t have light corn syrup, you can replace it with honey or maple syrup in equal amounts. The texture may be slightly different, but the sweetness and chewiness will still be wonderful.
How do I know when the pecan bars are done baking?
The filling should look set in the center and puffed slightly. It will no longer jiggle much when you gently shake the pan. The crust will have turned a lovely golden color after the first bake, and the top should appear caramelized but not burnt after the second.
Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that’s suitable for cookies or bars. The texture might be a bit different, but they will still taste fantastic.
Is it safe to add bourbon to the filling?
Definitely! Adding a splash of bourbon can deepen the flavor and provide a subtle warmth that complements the pecans beautifully. Be sure to bake the bars fully so the alcohol cooks off, leaving just the rich aroma.
Final Thoughts
There is nothing quite like the comforting, nostalgic taste of this Pecan Bars Recipe to brighten your day or impress your guests. From the buttery crust to the sweet, nutty topping, these bars are a little slice of heaven made simple. I encourage you to grab your ingredients, get baking, and enjoy every delicious bite of this timeless dessert that is sure to become a beloved favorite in your kitchen.
Print
Pecan Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously rich and buttery pecan bars featuring a crisp shortbread crust and a gooey, sweet pecan topping. Perfect for holiday gatherings or as a comforting treat any time of year.
Ingredients
Crust
- 1 cup unsalted butter (softened)
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 cups chopped pecans
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang to easily lift the bars out later.
- Make the crust: In a medium bowl, beat the softened butter and powdered sugar together until smooth and creamy. Add 2 cups of flour and 1/2 teaspoon of salt, mixing until the mixture is crumbly. Press this evenly into the bottom of your prepared pan to form the crust.
- Bake the crust: Place the pan in the oven and bake for 18–20 minutes until the crust is lightly golden. This forms a sturdy base for your pecan filling.
- Prepare the filling: While the crust bakes, whisk together the eggs, light corn syrup, packed brown sugar, 2 tablespoons flour, 1/4 teaspoon salt, and vanilla extract in a large bowl until smooth. Stir in the chopped pecans to evenly combine.
- Assemble and bake: Once the crust is hot and golden, pour the pecan filling over it evenly. Return the pan to the oven and bake for an additional 25–30 minutes, or until the filling is set and slightly puffed in the center.
- Cool and slice: Allow the bars to cool completely in the pan on a wire rack. Use the parchment overhang to lift the bars out of the pan and slice them into 24 squares. Serve and enjoy!
Notes
- For an adult twist, add a splash of bourbon to the pecan filling for rich depth of flavor.
- Incorporate a handful of chocolate chips into the filling for extra sweetness and texture.
- These bars can be prepared a day ahead and stored covered at room temperature without losing freshness.
