Description
Pebbles Cheesecake Tacos are a fun and colorful dessert that combine crispy baked tortilla shells coated with cinnamon sugar and a light, creamy cheesecake filling. Topped with fruity Pebbles cereal, these tacos offer a playful twist on traditional cheesecake, perfect for kids and adults alike. Easy to prepare with a no-bake filling and quick baking technique, they are ideal for parties or a sweet treat anytime.
Ingredients
Scale
Shells
- 6 small flour tortillas (street taco size)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup Fruity Pebbles cereal (for coating)
Cheesecake Filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Toppings
- Additional Fruity Pebbles cereal for topping
Instructions
- Preheat and prepare shells: Preheat your oven to 375°F (190°C). Brush both sides of each tortilla with melted butter to help them brown and crisp. Mix the granulated sugar and cinnamon in a small bowl, then sprinkle this mixture evenly on both sides of each tortilla.
- Shape and bake tortillas: Drape each tortilla over two bars of an oven-safe rack to form a taco shape. Place a baking sheet underneath to catch any drips. Bake the tortillas for 7–9 minutes until they turn golden brown and crisp. Remove from the oven and let them cool completely to harden.
- Make cheesecake filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the airiness. This results in a light and fluffy cheesecake filling.
- Assemble tacos: Once the taco shells have cooled, spoon or pipe the cheesecake filling evenly into each shell. Generously top with Fruity Pebbles cereal adding extra crunch and colorful finish. Serve immediately to enjoy the crisp texture of the shell.
Notes
- Best served fresh for maximum crunch, as the shells can soften over time.
- You can prepare the cheesecake filling ahead of time and chill it until ready to assemble, making this dessert easier to serve on demand.
- For an added indulgence, drizzle melted white chocolate over the tacos or serve with a side of whipped cream.
